Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jyotsna T. Waghmare"'
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100039- (2022)
The current study focuses on comparing the physico-chemical changes during frying of palm oil designer lipid (PODL) and two different blends of palm oil with medium chain triglycerides (MCT) over 48 frying cycles. The PV of PODL, F1 (blend of palm oi
Externí odkaz:
https://doaj.org/article/cca9726624134f958e0622a3ec31e0f2
Publikováno v:
Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105478- (2021)
The present study deals with intensified synthesis of designer lipids with application of ultrasound based on biocatalyzed reaction between long chain triglyceride and medium chain fatty acid. The effects of various reaction conditions like molar rat
Externí odkaz:
https://doaj.org/article/ef3bcddd98a243f9a120ab683255a93c