Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jyotsana Dwivedi"'
Autor:
Syed Sultan Beevi, Manas Kumar Panigrahi, Vinod Kumar Verma, Jyotsana Dwivedi, Sailaja Madigubba, Radhika Chowdary Darapuneni, Seema M. Gafurjiwala, Sambit Sahu, Bhaskar Rao Bollineni
Publikováno v:
Advances in Biomarker Sciences and Technology, Vol 6, Iss , Pp 8-19 (2024)
Background: The prognosis for glioma patients remains grim despite aggressive treatment approaches. Current molecular profiles have limitations in predicting glioma recurrence, highlighting the need for new and improved prognostic biomarkers. We inve
Externí odkaz:
https://doaj.org/article/bb630167ee3340efb671f7b51e71e0f3
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 8, Iss 1, Pp 1-14 (2022)
Abstract Background The loss of dopamine neurons in the substantia nigra, as well as other mostly catecholaminergic neurons, causes many of the motor symptoms that define Parkinson's disease. Parkinson's disease is commonly thought of as a movement d
Externí odkaz:
https://doaj.org/article/ac1e6802a8e44dca8675156f58e19ebf
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 7, Iss 1, Pp 1-7 (2021)
Abstract Background In the present study, an HPTLC (high-performance thin-layer chromatography) method was developed for the quantitative determination and validation of the curcumin in the methanolic fraction of Curcuma longa L. For achieving good s
Externí odkaz:
https://doaj.org/article/1a55656c16684848972320e7ed647fd2
Autor:
Pranay Wal, Jyotsana Dwivedi, Shivangi Kushwaha, Anil Yadav, Shashi Pratap Singh, K. Joshi Hanumanthachar
Publikováno v:
Current Nutrition & Food Science. 19:386-398
Abstract: Mushrooms are an important aspect of the human diet, and their popularity has increased over the years. Pleurotus ostreatus (P. ostreatus) are the most commonly consumed mushrooms by the rural dwellers in South Western Nigeria, perhaps, bas
Publikováno v:
International Journal of Pharmaceutical Sciences Review and Research. :189-193
Yerba Santa (Eriodictyon crassifolium) is a shrub which have large and wooly leaves. It has an attractive cluster of flowers. Native Americans use leaves of this plant to make tea or syrups. It is found in Southern California up to 4000 feet. It is a
Publikováno v:
International Journal of Pharmaceutical Sciences Review and Research. :96-101
Broussonetia papyrifera also known as paper mulberry is native to Asia including China, Japan, India, and Burma belonging to the family Moraceae. It grows up to a height of 20 m and a diameter of 70 cm in sub-tropical regions at an elevation of 1600
Autor:
Babita Yadav, Poonam Parashar, Anil Kumar Dwivedi, Anirban Pal, Vishwajeet Jadaun, Swati Gupta, Priyam Singh, Priyanka Dhar, Monika Dwivedi, Ajay Kumar Singh Rawat, Pankaj Dwivedi, Hafsa Ahmed, Sarvesh Paliwal, Jyotsana Dwivedi
Publikováno v:
Polycyclic Aromatic Compounds. 42:6136-6154
Diabetes mellitus had emerged as a metabolic menace which leads to the development of dyslipidemia, myocardial infarction, coronary artery diseases, obesity and hypertension. These are critical hal...
Publikováno v:
JPC – Journal of Planar Chromatography – Modern TLC. 34:323-328
A high-performance thin-layer chromatography (HPTLC) method has been developed for the quantitative determination and validation of plumbagin in the methanolic fraction of Plumbago zeylanica. For achieving good separation, the mobile phase of toluene
Publikováno v:
JPC – Journal of Planar Chromatography – Modern TLC. 34:61-69
A simple, rapid, sensitive and reproducible method was developed for the simultaneous quantification of four bioactive compounds, quercetin, gallic acid, eugenol and β-sitosterol, by high-performance thin-layer chromatography (HPTLC) in Psidium guaj
Autor:
Jyotsana Dwivedi, Abhishek Gupta, Shikhar Verma, Ajay Kumar Singh Rawat, Vivek Srivastava, Prakash Deep, Richa Srivastava
Publikováno v:
JPC – Journal of Planar Chromatography – Modern TLC. 34:39-44
A high-performance thin-layer chromatography method for the simultaneous quantitative determination of salicylic acid, kaempferol, gallic acid, and protocatechuic acid in hydro-alcoholic fractions of Cinnamomum verum J. Presl bark was developed for t