Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jyoti Goyat"'
Autor:
Payal Mahajan, Bishnupriya Bishnupriya, Tarannum Naaz Chowdhury, Jyoti Goyat, Kanika Wadhwa, C K Ashok Kumar
Publikováno v:
International journal of health sciences. :242-257
In the generation of proof-primarily based totally medicine, the randomized scientific trial corresponds to the pinnacle step withinside the qualitative scale of the proof to be had withinside the literature, whilst small collection of instances or t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ea1c3c8d03bf0fa39abd6dcefbb9273
https://doi.org/10.53730/ijhs.v6ns8.9687
https://doi.org/10.53730/ijhs.v6ns8.9687
Publikováno v:
International Journal of Scientific Research in Science and Technology. :486-490
Mindfulness Regarding the Health Benefits of Basil (Tulsi) Leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aea7219bbe8e042fef50031623ee1fe
https://doi.org/10.32628/ijsrst218419
https://doi.org/10.32628/ijsrst218419
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:399-414
Ready-to-eat porridges are prepared from cereal flours. Pregelatinization of the starch component results in high hygroscopicity of porridge flours resulting in easy reconstitution. Chia and quinoa seeds are popular due to their health-promoting nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0cd0939a657de9bba4537b705360d5
https://doi.org/10.12944/crnfsj.7.2.10
https://doi.org/10.12944/crnfsj.7.2.10
Publikováno v:
Current Research in Nutrition and Food Science Journal. 6:757-769
Cookie is a popular food medium for nutrient fortification. They are easy to prepare and carry, ready to eat products consumed by people of all age groups. Chia and quinoa seeds have attained recent scientific attention amongst consumers due to their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5528f6d3d5d1e7e83952d73896f6b714
https://doi.org/10.12944/crnfsj.6.3.18
https://doi.org/10.12944/crnfsj.6.3.18