Zobrazeno 1 - 10
of 1 088
pro vyhledávání: '"Jyoti, Singh"'
Autor:
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Riaz Ullah, Zafar Iqbal, Sezai Ercisli, Prasad Rasane
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The study investigated the effect of soilless media (burlap), on the morphological traits and antioxidant activities of microgreens from Brassicaceae, Amaranthaceae, and Linaceae families. The results revealed significant variations were obs
Externí odkaz:
https://doaj.org/article/d95407cb71d24fc5b95f60ba6032e7aa
Autor:
Arun M. K. Pushpakaran, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Jasjit Kaur, Mukul Kumar, Amine Assouguem
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 46-57 (2025)
Ashwagandha (Withania somnifera L. Dunal) is an Ayurvedic medicinal herb that has been known for its therapeutic properties for millennia. Ashwagandha contains several bioactive compounds, including withanolides, alkaloids, and saponins. They make as
Externí odkaz:
https://doaj.org/article/610a4fdd4d2643da88372fba2547132f
Autor:
Archana Bharti Sonkar, Abhishek Verma, Sneha Yadav, Rohit Kumar, Jyoti Singh, Amit K. Keshari, Soniya Rani, Anurag Kumar, Dharmendra Kumar, Neeraj Kumar Shrivastava, Shubham Rastogi, Mariam K. Alamoudi, Mohd Nazam Ansari, Abdulaziz S. Saeedan, Gaurav Kaithwas, Sudipta Saha
Publikováno v:
Cancer Cell International, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Lung cancer (LC) ranks second most prevalent cancer in females after breast cancer and second in males after prostate cancer. Based on the GLOBOCAN 2020 report, India represented 5.9% of LC cases and 8.1% of deaths caused by the disease. Sev
Externí odkaz:
https://doaj.org/article/75ea3dd802f64ea79952ff6c520d7a14
Autor:
Jyoti Singh, Sawinder Kaur, Vikas Nanda, Sanju Bala Dhull, Mahendra Gunjal, Vikas Kumar, Amine Assouguem, Riaz Ullah, Zafar Iqbal, Ahmed Bari, Sezai Ercisli, Prasad Rasane
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101554- (2024)
Corn silk (Zea mays L.), an abundant agricultural waste, contains various bioactive compounds that exhibit promising health benefits. The current study focuses on development and optimization of corn silk-based instant mix using response surface meth
Externí odkaz:
https://doaj.org/article/069992a62c56472fbf93a0696f060582
Autor:
Aishvina Singh, Jyoti Singh, Sawinder Kaur, Mahendra Gunjal, Jaspreet Kaur, Vikas Nanda, Riaz Ullah, Sezai Ercisli, Prasad Rasane
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101527- (2024)
Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense flavors. This review explores the growing commercial market for microgreens, especially in upscale d
Externí odkaz:
https://doaj.org/article/27c1a0b8ce51448aa6b4ffd529374207
Autor:
Ubaida Akbar, Jyoti Singh, Prasad Rasane, Vikas Nanda, Achyuta Basak, Amine Assouguem, Riaz Ullah, Essam A. Ali, Sawinder Kaur
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36964- (2024)
Baby corn, characterized by its high water activity and elevated respiration rate, poses a formidable obstacle to prolonged storage under standard ambient conditions and necessitates specialized treatments for transportation to distant locations. One
Externí odkaz:
https://doaj.org/article/23a7f42d550e40438e69f5d637e3576c
Autor:
Jyoti Singh, Sachin Teotia, Ajay Kumar Singh, Meenakshi Arya, Ajaya Kumar Rout, Bijay Kumar Behera, Shahana Majumder
Publikováno v:
BMC Genomic Data, Vol 25, Iss 1, Pp 1-9 (2024)
Abstract Background Shallots are infected by various viruses like Onion yellow dwarf virus (OYDV), Leek yellow stripe virus (LYSV), Shallot latent virus (SLV) and Shallot virus X (ShVX). In India, they have been found to be persistently infected by S
Externí odkaz:
https://doaj.org/article/de252e7228404a2da8fac3fc159c7db6
Autor:
Jyoti Singh, Ankit Kumar, Amit Singh Nayal, Sagar Vikal, Gyanika Shukla, Amardeep Singh, Anupma Singh, Sakshi Goswami, Ashwani Kumar, Yogendra K. Gautam, Yeshvandra Verma, Shailendra Singh Gaurav, Dharmendra Pratap
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The present study reports the green synthesis of silver nanoparticles (AgNPs) in powder form using the leaf extract of Azadirachta indica. The synthesis of AgNPs was confirmed by UV–vis spectroscopy, FTIR, XRD, FESEM, and EDX. The synthesi
Externí odkaz:
https://doaj.org/article/1c5896ceb73243119674c05d1578c2bf
Autor:
Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, Jyoti Singh, Iqbal Zafar, Abdelhakim Bouyahya, Said Gharby
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101818- (2024)
This study aimed to assess the impact of enriching argan oil (AO) (Argania spinosa L.) using the maceration technique with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves (TL and OL) at two proportions (5 and 10%). The oxidative s
Externí odkaz:
https://doaj.org/article/9a2c57b06d294052bee4d80233326ad8
Publikováno v:
Environment Conservation Journal, Vol 25, Iss 3 (2024)
The free-floating, filamentous cyanobacteria Spirulina platensis is highly valued and in great demand worldwide for its high-value colors and phytonutrients. These compounds find use in health foods, feed, medicines, and diagnostics. The primary obje
Externí odkaz:
https://doaj.org/article/877d262f62874e1cbe1c7fc23a2639bc