Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jyothsna Karanth"'
Autor:
Sunil K Ravi, Balenahalli Narasingappa Ramesh, Shilpa Kj, Jagadesha Poyya, Jyothsna Karanth, N.G Raju, Chandrashekhar G Joshi
Publikováno v:
Egyptian Journal of Basic and Applied Sciences. 9:91-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af43cdeb617aae2ac3cfb9017b3eb5b
https://doi.org/10.1080/2314808x.2021.2021749
https://doi.org/10.1080/2314808x.2021.2021749
Autor:
Jyothsna Karanth, Dakshayini C
Publikováno v:
Shanlax International Journal of Arts, Science and Humanities. 8:77-80
The major role of chemistry in the formation of chemical substances from the pharmaceutical industry, the compounds that are extracted from the plants or the synthetic procedure to synthesize, which were of medicinal importance, but medicinal values
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf08343902324870bdcc6cb947030415
https://doi.org/10.34293/sijash.v8is1-feb.3936
https://doi.org/10.34293/sijash.v8is1-feb.3936
Autor:
Dakshayini C, Jyothsna Karanth
Publikováno v:
Shanlax International Journal of Arts, Science and Humanities. 8:12-18
Regular physical activity, along with a balanced diet, formsan important factor for the maintenance of good health. However, strenuousexerciseincreases the production of free radicals (FR) and reactive oxygen and nitrogen species (RONS), leads to tox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06197a55fbee5198c8ecbe9f1657d266
https://doi.org/10.34293/sijash.v8is1-feb.3925
https://doi.org/10.34293/sijash.v8is1-feb.3925
Publikováno v:
International Journal for Vitamin and Nutrition Research. 75:333-339
The purpose of this study was to determine the effect of dietary fat, carnitine supplementation, and exercise on oxidative damage and antioxidant status. Male Wistar rats (60 days old) were fed diets containing either hydrogenated fat (HF) or peanut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78d86e137e867fcc74bd7d5e301a96d
https://doi.org/10.1024/0300-9831.75.5.333
https://doi.org/10.1024/0300-9831.75.5.333
Autor:
Jyothsna, Karanth, K, Jeevaratnam
Publikováno v:
Indian journal of experimental biology. 48(5)
Effect of carnitine supplementation in enhancing fat utilization was investigated by looking into its effects on mitochondrial respiratory enzymes activity in liver and muscle as well as on membrane fatty acid profile in rats fed with hydrogenated fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b7ab60f3020748747acce01721c97be
https://pubmed.ncbi.nlm.nih.gov/20795369
https://pubmed.ncbi.nlm.nih.gov/20795369
Autor:
Jyothsna, Karanth, K, Jeevaratnam
Publikováno v:
Indian journal of experimental biology. 47(9)
Aim of this study was to investigate the influence of physical exercise on effects of the daily intake of vegetarian diet of either vegetable hydrogenated fat (HF) or peanut oil (PO) with or without carnitine on the lipid profile. Eight groups of mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5f3b3fe70644c96fc1cdd570e2fda66
https://pubmed.ncbi.nlm.nih.gov/19957888
https://pubmed.ncbi.nlm.nih.gov/19957888