Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Jyothi Mallya"'
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
Social media has revolutionized young adults’ lives, including their food consumption patterns and behavior. This is an emerging concern, and a significant gap exists in understanding how social media influences eating behavior and the potential mo
Externí odkaz:
https://doaj.org/article/850e7fec962d4955b198c3cbaca52b05
Publikováno v:
Je-LKS: Journal of E-Learning and Knowledge Society, Vol 19, Iss 4 (2023)
This study aimed to understand the differences in the perception of male and female students in adopting Open Educational Resources based on the Technology Acceptance Model. A quantitative survey method was adopted to collect data from 322 students e
Externí odkaz:
https://doaj.org/article/090334288fd546499291a8142d4a024a
Publikováno v:
International Journal of Religious Tourism and Pilgrimage, Vol 11, Iss 1 (2023)
Themed public celebrations, known as festivals, that explore and promote different aspects of local culture contribute significantly to the economic and social well-being of regions. They provide a distinctive image to the place and create a unique,
Externí odkaz:
https://doaj.org/article/12e5239c522b4ae5a56337210aed72d7
Publikováno v:
F1000Research, Vol 11 (2023)
Background: The ravages of COVID-19 escalated the penetration of online education and usage of digital technologies. While educational institutions across the globe adopted different forms of computer-mediated communication, the institutes in India h
Externí odkaz:
https://doaj.org/article/330cfbf17b8745aeab9dd9f51c4ffc19
Publikováno v:
F1000Research, Vol 12 (2023)
Background: Culinary medicine (CM), an emerging discipline, is a novel approach that focuses on the art of food and cooking to prevent or improve health outcomes among chronic patients suffering from lifestyle diseases. The concept originated in the
Externí odkaz:
https://doaj.org/article/818e0c2203c64b6dbcc146c16ab27544
Publikováno v:
Je-LKS: Journal of E-Learning and Knowledge Society, Vol 18, Iss 2 (2022)
The present study examines the moderating role of internet self-efficacy on the relationship between the perceived usefulness, perceived ease of use, and organisational support and behavioural intention of hospitality students in adopting the MOOC co
Externí odkaz:
https://doaj.org/article/d6a5d64c520747aa85103f03a72e13d1
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 8, Iss 5 (2019)
The purpose of this study was to investigate the effect of physical environmental factors on overall service quality, satisfaction, and loyalty of consumers towards multi-cuisine restaurants. A sample of 340 consumers was included in this empirical s
Externí odkaz:
https://doaj.org/article/1a92471d696d40b8997d83e6729ce8b4
Publikováno v:
International Journal of Religious Tourism and Pilgrimage, Vol 8, Iss 8
The purpose of this study is to identify the motivation factors and investigate their impact on the behavioural intention of pilgrims at Bodhgaya, one of the most prominent Buddhist religious sites in India. To achieve this objective, 28 religious mo
Externí odkaz:
https://doaj.org/article/e4a76fd804a34c00b5052da773c0a566
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:61-76
Kimchi is one of the fermented foods studied and discussed by researchers for many decades. Several perspectives have been considered while investigating the role of Kimchi. Thus, this demands a scientific review of this domain. This study is an hone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e11e4986c6dd89ad85881f6e13aea6c9
https://doi.org/10.12944/crnfsj.11.1.4
https://doi.org/10.12944/crnfsj.11.1.4
Publikováno v:
Worldwide Hospitality and Tourism Themes. 15:254-268
PurposeEducation for Sustainable Development (ESD) is a method intended to create awareness, knowledge, competence and attitude amongst stakeholders towards Sustainable Development Goals (SDGs) through higher education curricula. This bibliometric an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45c202f988c9885010e588cb2ec0c6e7
https://doi.org/10.1108/whatt-02-2023-0021
https://doi.org/10.1108/whatt-02-2023-0021