Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Jyh-Jye Wang"'
Publikováno v:
Plants, Vol 11, Iss 23, p 3265 (2022)
Panax notoginseng (PN) exerts cardiovascular-disease-protective effects, but the effect of PN on reducing vascular calcification (VC) is unknown. Under the VC process, however, endothelial bone morphogenetic protein-2 (BMP-2) signals connect endothel
Externí odkaz:
https://doaj.org/article/3fedf3faf3ff4921a645b1dae83508cc
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170924 (2017)
Antrodia camphorata is a fungus that is endemic to Taiwan, and its fruiting body has been used as a folk medicine for the prevention or treatment of diverse diseases. The present study is aimed at investigating the antimelanogenesis and antioxidation
Externí odkaz:
https://doaj.org/article/3edcd09f3b224345a04eaf8c670c65a4
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 1956-1965 (2013)
The bioactive monacolin K found in red mold rice (RMR) is identical in structure to lovastatin, and has the effect of lowering the cholesterol level in human blood. Statins not only lower atherosclerosis caused by thrombus, but also reduce the death
Externí odkaz:
https://doaj.org/article/9d605c8c0ec449f89d8ee08b0fc21553
Autor:
Tzu-Ming Pan, Chun-Lin Lee, Jyh-Jye Wang, Tsung-Yu Tsai, Bai-Luh Wei, Yi-Hsin Kung, Tzu-Ying Lung, Li-Chun Wang
Publikováno v:
Marine Drugs, Vol 11, Iss 10, Pp 3902-3925 (2013)
Deep ocean water (DOW) has, in previous studies, been found to be a novel anti-obesity drink and useful in raising Monascus-produced monascin and ankaflavin levels. This may resolve the limited anti-obesity ability of red mold dioscorea (RMD) known a
Externí odkaz:
https://doaj.org/article/768df3c8c1c44d098372f9d5f9a38991
Publikováno v:
Marine Drugs, Vol 14, Iss 6, p 106 (2016)
Deep ocean water (DOW) obtained from a depth of more than 200 m includes abundant nutrients and minerals. DOW was proven to positively increase monascin (MS) and ankaflavin (AK) production and the anti-adipogenesis effect of Monascus-fermented red mo
Externí odkaz:
https://doaj.org/article/94eb3b35e9034a2e9b5b8b695c879d93
Autor:
Jyh-Jye Wang, 王志傑
92
Monascus, one of the Chinese traditional fermentation fungus, was used to be the natural dietary supplement. The metabolic product of Monascus species i.e. monacolin K and γ-aminobutyric acid (GABA) were individually approved to be a cholest
Monascus, one of the Chinese traditional fermentation fungus, was used to be the natural dietary supplement. The metabolic product of Monascus species i.e. monacolin K and γ-aminobutyric acid (GABA) were individually approved to be a cholest
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/23176033463799942209
Publikováno v:
Journal of Food Science and Technology. 60:1723-1730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eaa353990257c0b8cc277932018e26c
https://doi.org/10.1007/s13197-023-05707-1
https://doi.org/10.1007/s13197-023-05707-1
Publikováno v:
Nutrients; Volume 15; Issue 2; Pages: 267
D-limonene (LIM) is a common monoterpene compound, principally found in citrus essential oils. This study investigated the anti-obesity effect of LIM on the 5′-adenosine monophosphate (AMP)-activated protein kinase (AMPK) signaling pathway in 3T3-L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcbd16c4f3c06c56ec7059240ab9171c
Autor:
Sheng-Chieh Tsai, Yu-Wen Huang, Chih-Chung Wu, Jyh-Jye Wang, Ya-Ting Chen, Reeta Rani Singhania, Chiu-Wen Chen, Cheng-Di Dong, Shu-Ling Hsieh
Publikováno v:
Nutrients; Volume 14; Issue 5; Pages: 968
Nostoc commune is an edible terrestrial blue-green alga. It has shown many beneficial effects on human health. This study aimed to investigate the phytochemical assay of N. commune ethanol extract (NEE) and its anti-obesity effects. The effect of a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3978bd282de9d9bfc73bfa94feff7e82
Publikováno v:
The American Journal of Chinese Medicine. 47:477-494
Carnosine is an endogenous dipeptide found in the vertebrate skeletal muscles that is usually obtained through the diet. To investigate the mechanism by which carnosine regulates the migration and intravasation of human colorectal cancer (CRC) cells,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b0ba52b17f22d9f87f9e4840150bbcc
https://doi.org/10.1142/s0192415x19500241
https://doi.org/10.1142/s0192415x19500241