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Autor:
Shujaa A. Albuqami, Turki M. Dawoud, Ihab Mohamed Moussa, Ayman Elbehiry, Roua A. Alsubki, Hassan A. Hemeg, Malak Yahia Qattan, Jwaher H. Alhaji
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13037 (2023)
Inadequate hygienic conditions and poor handling are the primary causes of contamination in abattoirs. This study aimed to identify and molecularly detect pathogenic bacteria in sheep meat at slaughterhouses in Riyadh City, Saudi Arabia. Additionally
Externí odkaz:
https://doaj.org/article/678e9678e66848d4ac2044ee563c56bc
