Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juwalita Surapsari"'
Autor:
Rini Sekartini, Juwalita Surapsari, Molly Dumakuri Oktarina, Tjhin Wiguna, Taufiq Fredrik Pasiak, Ray Wagiu Basrowi, Melissa Stephanie Kartjito, Erika Wasito
Publikováno v:
World Nutrition Journal. 6:1-11
The interaction of micronutrients and macronutrients has been shown to have a significant impact on children's cognitive development. Furthermore, proper nutrition helps a child's immune system avoid infection and disease, which can impair nutrient a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b61c7bb36b576206b7cd8183180cd972
https://doi.org/10.25220/wnj.v06.s2.0001
https://doi.org/10.25220/wnj.v06.s2.0001
Autor:
Taufiq Fredrik Pasiak, Tjhin Wiguna, Rini Sekartini, Juwalita Surapsari, Tonny Sundjaya, Erika Wasito, Ray Wagiu Basrowi, Melissa Stephanie Kartjito
Publikováno v:
World Nutrition Journal. 6:30-40
The concept of the gut (microbiota)-brain axis, which influences the development and function of the gastrointestinal, immune, neuroendocrine, and metabolic systems, is gaining popularity. Recent animal studies have demonstrated that the gut (microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfdf39f29a766ff0b24d7ec4824fc6bf
https://doi.org/10.25220/wnj.v06.s2.0004
https://doi.org/10.25220/wnj.v06.s2.0004
Publikováno v:
World Nutrition Journal. 6:12-22
Vital to the health of the host is maintaining a delicate balance in the immune system by eliminating harmful pathogens while preserving self-tolerance to prevent autoimmunity. By regulating immune homeostasis, the gut microbiota in the gastrointesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fdf556b0abb0db9fa9f0e363f0b548f
https://doi.org/10.25220/wnj.v06.s2.0002
https://doi.org/10.25220/wnj.v06.s2.0002
Autor:
Juwalita Surapsari
Publikováno v:
World Nutrition Journal. 5:14-15
Globally, as of mid August 2021 there have been more than 200 million confirmed cases of COVID-19 reported to WHO. About 80% of COVID-19 cases are asymptomatic and mild, and most of the cases resolved within 2-4 weeks. While severe pneumonia and crit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7e8621b51e7a68146814234bfa8b943
https://doi.org/10.25220/wnj.v05.s3.0008
https://doi.org/10.25220/wnj.v05.s3.0008
Autor:
Juwalita Surapsari
Publikováno v:
World Nutrition Journal, Vol 4, Iss 1-3 (2020)
Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fad419c18d0f06ea0a23b88565a44639
https://doi.org/10.25220/wnj.v04.s3.0012
https://doi.org/10.25220/wnj.v04.s3.0012
Publikováno v:
World Nutrition Journal, Vol 1, Iss 2, Pp 38-52 (2018)
Background and ObjectivesWater and electrolyte balance is important to maintain cognitive and physical performance, especially in hot environment. This study aims to evaluate the effects of two different type of fluid intake at the workplace in preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f23b210fec460a069afdd2c12eca4c3
https://doi.org/10.25220/wnj.v01i2.0007
https://doi.org/10.25220/wnj.v01i2.0007