Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Juwairiya Tanveer"'
Autor:
Raima Das, Debmalya Banerjee, Deblu Sahu, Juwairiya Tanveer, Soumik Banerjee, Maciej Jarzębski, Sivaraman Jayaraman, Yang Deng, Hayeong Kim, Kunal Pal
Publikováno v:
Foods, Vol 13, Iss 17, p 2705 (2024)
The current investigation focuses on the effect of different concentrations of green coffee bean powder (GCBp) on the physicochemical, microbiological, and sensory characteristics of whole wheat bread (WWB). C1 bread formulation (containing 1% GCBp)
Externí odkaz:
https://doaj.org/article/7864d9d1c16e4630a21dc553a878965f