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pro vyhledávání: '"Juventino Silva Barbosa"'
Autor:
Ellen Porto Pinto, Fabiana Pieta, Alessandra Machado-Lunkes, Naimara Prado Vieira, Luciano Lucchetta, Juventino Silva Barbosa, Ellen Cristina Perin, Paola Maria Heidmann, Vanessa Patel, Ivan Ricardo Carvalho
Publikováno v:
Journal of Food Measurement and Characterization. 15:3931-3941
This study aimed to carry out the physical–chemical characterization, assess the functional potential and sensory analysis of bread made with 2.10, 5, 7.1 and 10% of caja-manga peel flour (Spondias cytherea Sonn.; CMPF), using a mixture experimenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79378db888a7e48e5b2be985a755d86e
https://doi.org/10.1007/s11694-021-00968-w
https://doi.org/10.1007/s11694-021-00968-w
