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pro vyhledávání: '"Jutta Wright"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Vitamin D deficiency and insufficiency is a public health issue, with low dietary vitamin D intakes a contributing factor. Rates of vitamin D deficiency are 31% in Australia, and up to 72% in some regions globally. While supplementation is often pres
Externí odkaz:
https://doaj.org/article/88a1011fc07e4362b5cdeb334d58c88a
Autor:
Carlene Starck, Michelle Blumfield, Kylie Abbott, Tim Cassettari, Jutta Wright, Emily Duve, Alan W. Barclay, Flavia Fayet-Moore
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background:Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods use
Externí odkaz:
https://doaj.org/article/92bf8bfbdff44bb5a8ac6df922fc105a