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pro vyhledávání: '"Jutta Dierkes2,"'
Autor:
Bright I. Nwaru, Jutta Dierkes2,, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-13 (2022)
Objective: To identify, critically appraise, and synthesize evidence on the effect of quality of dietary fat intake and different classes of fatty acids on the risk of Alzheimer’s disease (AD) and dementia in adults aged ≥50 years. Methods: We se
Externí odkaz:
https://doaj.org/article/5c1aa9738686452bb49bdf724cd626bd