Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Jutta Dierkes"'
Autor:
Theogene Habumugisha, Inger E. Måren, Eric Matsiko, Matthias Kaiser, Jutta Dierkes, Ingunn M.S. Engebretsen
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background The global population is increasingly aging, imposing a substantial burden on social and healthcare systems as aging is associated with gradual muscle wasting and functional decline. Consumption of protein-rich foods, such as live
Externí odkaz:
https://doaj.org/article/d5e332b0957f4725b42d9d999cbd0eee
Autor:
Ingrid Revheim, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette E. Buyken, Odd Helge Gilja, Trygve Hausken, Hanne Rosendahl-Riise
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-10 (2024)
Abstract Background The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric e
Externí odkaz:
https://doaj.org/article/3df1d3a2b6d646cebeeec631ddd98a5f
Autor:
Alfons Ramel, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-25 (2023)
Objectives: The aim was to systematically review the associations among white meat consumption, cardiovascular diseases (CVD), and type 2 diabetes (T2D). Methods: Databases MEDLINE, Embase, and Cochrane Central Register of Controlled Trials and Scopu
Externí odkaz:
https://doaj.org/article/efa54c613aa1434bbd2cd0aaeb6cc215
Autor:
Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Bright I. Nwaru, Jutta Dierkes, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-15 (2023)
Objective: To systematically review the evidence for whether habitual or different levels of experimental intake of vitamin B12 from diet and supplements is sufficient to ensure adequate B12 status in groups most susceptible to vitamin B12 deficiency
Externí odkaz:
https://doaj.org/article/4100244e603548a08a5338d1dcde44a0
Autor:
Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, Jutta Dierkes, Christel Lamberg-Allardt, Alfons Ramel, Bright I. Nwaru, Fredrik Söderlund, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-24 (2023)
Objectives: This study aimed to systematically review the evidence for associations between consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their risk factors among healthy adults. Methods: We searched MEDLINE, Emba
Externí odkaz:
https://doaj.org/article/a719d44659d64839bfa29de16623aa9a
Autor:
Jutta Dierkes, Bright I. Nwaru, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Ulrike Spielau, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-10 (2023)
Background: While dietary fiber intake is low in many children, the current trend to plant-based diets is associated with higher fiber intake in children raised on these diets. As older reports indicate that diets providing high fiber intake in child
Externí odkaz:
https://doaj.org/article/7a8f9493f75046bda8d7a9394381e4ee
Autor:
Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-21 (2023)
Objectives: To systematically review the evidence on the effect of replacing the intake of animal protein with plant protein on cardiovascular disease (CVD) and type 2 diabetes (T2D) and their intermediate risk factors. Methods: We searched MEDLINE,
Externí odkaz:
https://doaj.org/article/bce22183ec6946ff920ab1d94843544b
Autor:
Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-33 (2023)
Objectives: We aimed to systematically review studies and evaluate the strength of the evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors among adults. Methods: A protocol was pre-registered in PROSPERO (CRD4202127
Externí odkaz:
https://doaj.org/article/1c6e81cf266b422b921639e404e8a2de
Autor:
Sieglinde Zelzer, Andreas Meinitzer, Dietmar Enko, Martin H. Keppel, Markus Herrmann, Verena Theiler-Schwetz, Christian Trummer, Lisa Schmitt, Andreas Tomaschitz, Patrick Sadoghi, Jutta Dierkes, Pawel Pludowski, Armin Zittermann, Winfried März, Stefan Pilz
Publikováno v:
Nutrients, Vol 16, Iss 6, p 839 (2024)
Circulating 25-hydroxyvitamin D (25(OH)D) is the generally accepted indicator of vitamin D status. Since hydroxylation of 25(OH)D to 24-25-dihydroxyvitamin D (24,25(OH)2D) is the first step of its catabolism, it has been suggested that a low 24,25(OH
Externí odkaz:
https://doaj.org/article/321777273282446c99ca6857ba152534
Autor:
Alena M. Bubeck, Paul Urbain, Cathrine Horn, Anna S. Jung, Lisa Ferrari, Hannah K. Ruple, Daniel Podlesny, Stefanie Zorn, Johnny Laupsa-Borge, Caroline Jensen, Inge Lindseth, Gülen Arslan Lied, Jutta Dierkes, Gunnar Mellgren, Hartmut Bertz, Silke Matysik, Sabrina Krautbauer, Gerhard Liebisch, Hans-Frieder Schoett, Simon N. Dankel, W. Florian Fricke
Publikováno v:
iScience, Vol 26, Iss 9, Pp 107697- (2023)
Summary: Cholesterol-to-coprostanol conversion by the intestinal microbiota has been suggested to reduce intestinal and serum cholesterol availability, but the relationship between intestinal cholesterol conversion and the gut microbiota, dietary hab
Externí odkaz:
https://doaj.org/article/46530ad36cd4457da0ad5142acfea681