Compositional characteristics of the essential oil of Artemisia campestris var. glutinosa

Autor: Juteau, Fabien, Masotti, Véronique, Bessière, Jean-Marie, Viano, Josette

Publikováno v: In Biochemical Systematics and Ecology 2002 30(11):1065-1070

Composition and Antimicrobial Activity of the Essential Oil of Artemisia absinthium from Croatia and France

Autor: Juteau, Fabien, Jerković, Igor, Masotti, Veronique, Miloš, Mladen, Mastelić, Josip, Bessiere, Jean-Marie, Viano, Josette

The essential oils obtained by steam distillation from the aerial parts of two populations of Artemisia absinthium, from France and from Croatia, were analyzed by GC and GC-MS. The oils of A. absinthium of French origin contain (Z)-epoxyocimene and c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2e99712a21c7a595e0da9ac37186af68
https://www.bib.irb.hr/84396

Antibacterial and antioxidant activities of Artemisia annua essential oil

Autor: Juteau, Fabien¹, Masotti, Veronique¹ vmasotti@newsup.univ-mrs.fr, Bessière, Jean Marie², Dherbomez, Michel³, Viano, Josette¹

Publikováno v: Fitoterapia. Oct2002, Vol. 73 Issue 6, p532. 4p.

Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities.

Autor: Masotti V; Laboratoire Dynamique et Ressources du Végétal, E.A. 2202-Biodiversité, Université de Provence, UFR DENTES et SVTE, case 17, 3 place Victor Hugo, F-13331 Marseille Cedex 3, France. vmasotti@up.univ-mrs.fr, Juteau F, Bessière JM, Viano J

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2003 Nov 19; Vol. 51 (24), pp. 7115-21.