Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jutarat Wattanakul"'
Publikováno v:
Current Research in Nutrition & Food Science; 2024, Vol. 12 Issue 1, p212-224, 13p
Autor:
Poramat Sutcharit, Jutarat Wattanakul, Ruth Price, Vincenzo Di Bari, Joanne Gould, Gleb Yakubov, Bettina Wolf, David A. Gray
Publikováno v:
Food Research International. 165:112472
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fef958a52fb0f4fe84fddeee7fa8d49
https://doi.org/10.1016/j.foodres.2023.112472
https://doi.org/10.1016/j.foodres.2023.112472
Autor:
Jutarat Wattanakul, Mansor Syamila, Randa Darwish, Mohamed A. Gedi, Poramat Sutcharit, Chao Chi, Patchaniya Akepach, Moulay Sahaka, Brigitte Gontero, Frédéric Carrière, David A. Gray
Publikováno v:
Food and Function
Food and Function, 2022, ⟨10.1039/D2FO00604A⟩
Food and Function, 2022, ⟨10.1039/D2FO00604A⟩
The lipophilic nutrients in a chloroplast-rich fraction derived from pea vine postharvest field-residue are released in an in vitro digestion model; the extent of their release (bioaccessibility) is affected by heat-treatment of biomass or juice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175ba5423fa286894ae840facd67e311
https://pubmed.ncbi.nlm.nih.gov/35470837
https://pubmed.ncbi.nlm.nih.gov/35470837
Autor:
Noelia Aldai, Jutarat Wattanakul, Sawsan Amara, David Gray, Brigitte Gontero, Frédéric Carrière, Moulay Sahaka, John T. Christeller, Jérôme Lecomte, Pierre Villeneuve, Mohamed A. Gedi, Goetz Parsiegla
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩
Food and Function, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩
Food and Function, Cambridge : Royal Society of Chemistry, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩
Food and Function, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩
International audience; Galactolipids, mainly monogalactosyl diglycerides and digalactosyl diglycerides are the main lipids found in the membranes of plants, algae and photosynthetic microorganisms like microalgae and cyanobacteria. As such, they are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::376d1e37ba8e2c3bb3f58a7927c4e306
https://doi.org/10.1039/d0fo01040e
https://doi.org/10.1039/d0fo01040e
Autor:
Patchaniya Akepach, Normando Ribeiro-Filho, Jutarat Wattanakul, Randa Darwish, Mohamed A. Gedi, David A. Gray
Publikováno v:
LWT. 160:113292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9b874ed5122a03ea512538458b6257a
https://doi.org/10.1016/j.lwt.2022.113292
https://doi.org/10.1016/j.lwt.2022.113292
Autor:
Mohamed A. Gedi, David Gray, Rhianna Briars, Ruth Price, Jutarat Wattanakul, Mansor Syamila, Randa Darwish, Charfedinne Ayed
Publikováno v:
Food Chemistry. 334:127589
Postharvest, pea vine field residue (haulm) was steam-sterilised and then juiced; a chloroplast-rich fraction (CRF) was recovered from the juice by centrifugation. The stability of selected nutrients (β-carotene, lutein, and α-tocopherol) in the fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9dccb282f37ae18c0c06828cf686e71
https://doi.org/10.1016/j.foodchem.2020.127589
https://doi.org/10.1016/j.foodchem.2020.127589
Autor:
Sahaka, Moulay, Mateos-Diaz, Eduardo, Amara, Sawsan, Wattanakul, Jutarat, Gray, David, Lafont, Dominique, Gontero, Brigitte, Launay, Hélène, Carrière, Frédéric
Publikováno v:
Chemistry and Physics of Lipids
Chemistry and Physics of Lipids, 2023, pp.105291. ⟨10.1016/j.chemphyslip.2023.105291⟩
Chemistry and Physics of Lipids, 2023, pp.105291. ⟨10.1016/j.chemphyslip.2023.105291⟩
International audience; Galactolipids are the main lipids from plant photosynthetic membranes and they can be digested by pancreatic lipase related protein 2 (PLRP2), an enzyme found in the pancreatic secretion in many animal species.Here, we used tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c9280c7fcfaba8a275ab16946a79482
https://doi.org/10.1016/j.chemphyslip.2023.105291
https://doi.org/10.1016/j.chemphyslip.2023.105291