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pro vyhledávání: '"Jusy Perillo"'
Autor:
Pietro Antonio Cappuccinelli, Daniela Ceccarelli, Stefano Lollai, Matteo Spagnoletti, Mauro M. Colombo, Jusy Perillo
Publikováno v:
Food Microbiology. 32:265-273
Staphylococcal enterotoxins (SEs) produced by Staphylococcus spp. are superantigens responsible for food-poisoning and are associated to mobile genetic elements such as Staphylococcus aureus pathogenicity islands (SaPI). The presence of 13 enterotoxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bb07588f7d08f5d167fb03edb7bbeae
https://doi.org/10.1016/j.fm.2012.06.009
https://doi.org/10.1016/j.fm.2012.06.009
