Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jusupović, Amina"'
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 25.
Issue 3.
Volume 25.
Issue 3.
The aim of the work was to determine the influence of natural and synthetic antioxidants on the quality and stability of animal fats. On the samples, with and without the addition of natural antioxidants (extract of sage, rosemary and ginger) added i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::6dda5c45f2d512667495f8f6990ac0ec
https://hrcak.srce.hr/303420
https://hrcak.srce.hr/303420
Publikováno v:
MESO; May/Jun2023, Vol. 25 Issue 3, p205-218, 14p