Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Justyna Zagórska"'
Publikováno v:
Molecules, Vol 29, Iss 17, p 4234 (2024)
Plants are a rich source of secondary metabolites, among which phenolics are the most abundant. To date, over 8000 various polyphenolic compounds have been identified in plant species, among which phenolic acids, flavonoids, coumarins, stilbenes and
Externí odkaz:
https://doaj.org/article/d311b7b8eee649d0ac9e9156f2c62cd5
Autor:
Justyna Zagórska, Karolina Pietrzak, Wirginia Kukula-Koch, Marcin Czop, Julia Laszuk, Wojciech Koch
Publikováno v:
Foods, Vol 12, Iss 21, p 3897 (2023)
Ginger (Zingiber officinale Rosc.) is a plant known all over the world that is used as a spice and as an ingredient in drinks, dietary supplements, and cosmetics. The growing availability of its fresh rhizomes makes it even more likely to be used in
Externí odkaz:
https://doaj.org/article/b303f8d486b74a1c91efe4217de6551b
Publikováno v:
Foods, Vol 12, Iss 16, p 3086 (2023)
Curcuma longa L. (Zingiberaceae), known as turmeric, is a perennial tuberous plant from the genus Curcuma, which includes about 100 plant species. The chemical composition of the turmeric rhizome is very diverse. Diarylheptanoid derivatives, also kno
Externí odkaz:
https://doaj.org/article/4ebe5d7dd7604dcba6df99431f913872
Autor:
Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukula-Koch, Katarzyna Iłowiecka, Wojciech Koch
Publikováno v:
Molecules, Vol 28, Iss 1, p 412 (2023)
Ginger (Zingiber officinale Rosc.) is a spice, medicinal and cosmetic plant that has been known for centuries. It can be used in dried, fresh, marinated or candied form, and is also an essential ingredient in well-known curry blends. Ginger rhizomes
Externí odkaz:
https://doaj.org/article/da54f9e58af944ef8862555fbebf2b2a
Publikováno v:
Foods, Vol 11, Iss 21, p 3484 (2022)
Ginger (Zingiber officinale Rosc.) is both a commonly used spice, and an ingredient of various dietary supplements and medications. Its diverse applications result from the range of health benefits that this plant brings thanks to the presence of act
Externí odkaz:
https://doaj.org/article/13783299bbb64c45824fa7a8986e05c3
Autor:
Gulnara Kadyrbayeva, Justyna Zagórska, Agnieszka Grzegorczyk, Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, Agnieszka Ludwiczuk, Karolina Czech, Manoj Kumar, Wojciech Koch, Anna Malm, Kazimierz Głowniak, Zuriyadda Sakipova, Wirginia Kukula-Koch
Publikováno v:
Molecules, Vol 26, Iss 18, p 5491 (2021)
Numerous species of Allium genus have been used in the traditional medicine based on their vast biological effects, e.g., antimicrobial, digestion stimulant, anti-sclerotic, soothing, antiradical or wound healing properties. In this work, unpolar and
Externí odkaz:
https://doaj.org/article/f45c1ffaca33491fac264cc7a49633fa
Publikováno v:
Bromatologia i Chemia Toksykologiczna. :210-223
Otyłość jest przewlekłą chorobą wynikającą z zaburzenia równowagi energetycznej organizmu. Szacuje się, iż problem nadmiernej masy ciała aktualnie dotyczy niemal 2 miliardów osób na świcie, spośród których 650 milionów cierpi na ot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::895fb172e5c47f3b8b9824a18f5c0ea8
https://doi.org/10.32383/bct/157164
https://doi.org/10.32383/bct/157164
Autor:
Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukula-Koch, Katarzyna Iłowiecka, Wojciech Koch
Publikováno v:
Molecules (Basel, Switzerland). 28(1)
Ginger (Zingiber officinale Rosc.) is a spice, medicinal and cosmetic plant that has been known for centuries. It can be used in dried, fresh, marinated or candied form, and is also an essential ingredient in well-known curry blends. Ginger rhizomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5fcd36c883da4241babdf2eaa597bc3
https://pubmed.ncbi.nlm.nih.gov/36615602
https://pubmed.ncbi.nlm.nih.gov/36615602
Autor:
Marcelina Strzępek-Gomółka, Agnieszka Grzegorczyk, Kazimierz Głowniak, Justyna Zagórska, Karolina Czech, Manoj Kumar, Wirginia Kukula-Koch, Katarzyna Gaweł-Bęben, Wojciech Koch, Agnieszka Ludwiczuk, Anna Malm, Gulnara Kadyrbayeva, Zuriyadda Sakipova
Publikováno v:
Molecules
Volume 26
Issue 18
Molecules, Vol 26, Iss 5491, p 5491 (2021)
Volume 26
Issue 18
Molecules, Vol 26, Iss 5491, p 5491 (2021)
Numerous species of Allium genus have been used in the traditional medicine based on their vast biological effects, e.g., antimicrobial, digestion stimulant, anti-sclerotic, soothing, antiradical or wound healing properties. In this work, unpolar and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c3bc75535d7eb820cdba97783f41174
http://europepmc.org/articles/PMC8467033
http://europepmc.org/articles/PMC8467033
Publikováno v:
Molecules
Studies on the cosmetic applications of plant extracts are increasingly appearing in the scientific literature, which is due to the growing popularity of skincare products around the world. In the light of the observed changes, a return to natural tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2835f8ac7a284e56c6effc2203c8435
https://doi.org/10.3390/molecules24234277
https://doi.org/10.3390/molecules24234277