Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Justyna Wieczynska"'
Publikováno v:
Wieczyńska, J, Edelenbos, M & Cavoski, I 2021, ' Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens ', Acta Horticulturae, vol. 1323, pp. 87-92 . https://doi.org/10.17660/ActaHortic.2021.1323.14
Increasing consumer awareness may lead to the introduction of active packaging solutions with natural compounds that do not only preserve and protect the produce, but also maintain quality by its additional antimicrobial functions. The use of active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9dad8440ba359c9c0d6faff0e797e16
https://doi.org/10.17660/actahortic.2021.1323.14
https://doi.org/10.17660/actahortic.2021.1323.14
Fresh-cut beetroot includes peeled beetroot that are diced, shredded, or cut into sticks. The main causes of quality loss are white blush, slimy surfaces and fermentative and fusty odors, and lack of juiciness, beetroot odor, and flavor. Optimum stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ce3824eef8c5679ba1ee511e76418ed
https://doi.org/10.1016/b978-0-12-804599-2.00055-7
https://doi.org/10.1016/b978-0-12-804599-2.00055-7
Fresh-cut carrots include peeled carrots that are diced, shredded, or cut into disks or sticks. The severity of processing and the geometry of the pieces influence the respiration rate. Ethylene is produced in response to processing; however, levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::107e134dea34c49b988ccc5fff194916
https://doi.org/10.1016/b978-0-12-804599-2.00057-0
https://doi.org/10.1016/b978-0-12-804599-2.00057-0
Fresh-cut parsnips include peeled parsnip that are diced, shredded, or cut into disks or sticks. The main causes of quality loss are surface browning, fermentative odors and flavors, and slimy surfaces. Optimum storage conditions are 0–5°C and a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a458a6d51eb297b5bc268b83e946527
https://doi.org/10.1016/b978-0-12-804599-2.00059-4
https://doi.org/10.1016/b978-0-12-804599-2.00059-4
Publikováno v:
Wieczynska, J, Luca, A, Kidmose, U, Cavoski, I & Edelenbos, M 2016, ' The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality ', Postharvest Biology and Technology, vol. 121, pp. 126-134 . https://doi.org/10.1016/j.postharvbio.2016.07.011
Natural plant extracts from herbs and spices are regarded as safe products for the control of microorganisms. The aim of this work was to study the effects of natural antimicrobial compounds on the quality of packaged fresh organic wild rocket ( Dipl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f3298bf35bb38cb5657d75e761212b
https://doi.org/10.1016/j.postharvbio.2016.07.011
https://doi.org/10.1016/j.postharvbio.2016.07.011
Autor:
Justyna Wieczynska, Ivana Cavoski
Publikováno v:
Food chemistry. 259
In this study, bio-based emitting sachets containing eugenol (EUG), carvacrol (CAR) and trans-anethole (ANT) were inserted into cellulose (CE) and polypropylene (PP) pillow packages of organic ready-to-eat (RTE) iceberg lettuce to investigate their f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50035fc804e54226b2219524130579fc
https://pubmed.ncbi.nlm.nih.gov/29680052
https://pubmed.ncbi.nlm.nih.gov/29680052