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pro vyhledávání: '"Justyna Paczesna"'
Publikováno v:
Scientia Horticulturae. 121:176-181
The quali-quantitative distribution of phenolic compounds varies considerably between apple flesh and peel, but the concentration of phenolics is substantially higher in the peel than flesh. Because the peel comprises only a small percentage of the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b0c0b3a408187cd6188554cbb9db03
https://doi.org/10.1016/j.scienta.2009.01.038
https://doi.org/10.1016/j.scienta.2009.01.038
