Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Justyna Horodyska"'
Autor:
Justyna Horodyska, Sandrine Pigat, Jasmin Wonik, Foteini Bompola, David Cai, Colin D. Rehm, Tanhia D. Gonzalez
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract Background Although tubers play a significant role in Brazilian agriculture, very little is known about the intake of tubers among the Brazilian population. The objective of this study was to characterize the intake of tubers across Brazil.
Externí odkaz:
https://doaj.org/article/6c26569c842d47489a52fcd3eeccd21b
Autor:
Justyna Horodyska, Klaus Wimmers, Henry Reyer, Nares Trakooljul, Anne Maria Mullen, Peadar G. Lawlor, Ruth M. Hamill
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-18 (2018)
Abstract Background Feed efficiency (FE) is an indicator of efficiency in converting energy and nutrients from feed into a tissue that is of major environmental and economic significance. The molecular mechanisms contributing to differences in FE are
Externí odkaz:
https://doaj.org/article/421f7fcb1ecf4348851fc01b609ec25c
Autor:
Justyna Horodyska, Ruth M. Hamill, Henry Reyer, Nares Trakooljul, Peadar G. Lawlor, Ursula M. McCormack, Klaus Wimmers
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Liver is a metabolically complex organ that influences nutrient partitioning and potentially modulates the efficiency of converting energy acquired from macronutrients ingestion into a muscle and/or adipose tissue (referred to as feed efficiency, FE)
Externí odkaz:
https://doaj.org/article/bc4772715a1b43de8b19141261fda5f8
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0173482 (2017)
Feed conversion efficiency is a measure of how well an animal converts feed into live weight and it is typically expressed as feed conversion ratio (FCR). FCR and related traits like growth rate (e.g. days to 110 kg-D110) are of high interest for ani
Externí odkaz:
https://doaj.org/article/f6e43354f1b147449d5e9bc528fda5c0
Autor:
Tanhia Denys Gonzalez, Foteini Bompola, David Cai, Justyna Horodyska, Jasmin Wonik, Sandrine Pigat, Colin D. Rehm
Publikováno v:
Nutrition Journal
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Background Although tubers play a significant role in Brazilian agriculture, very little is known about the intake of tubers among the Brazilian population. The objective of this study was to characterize the intake of tubers across Brazil. The types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::535ae34eb29683e1528094009712a92a
https://pubmed.ncbi.nlm.nih.gov/34107957
https://pubmed.ncbi.nlm.nih.gov/34107957
Autor:
Amanda K. Lindholm-Perry, Brittney N Keel, Justyna Horodyska, William T. Oliver, Andrew P Foote
Publikováno v:
Gene. 668:54-58
Protein turnover is required for muscle growth and regeneration and several proteolytic enzymes, including the calpains, degrade myofibrillar proteins during this process. In a previous experiment, phenotypic differences were observed between μ-calp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eeb9a1fc611333843abd19354e24e74
https://doi.org/10.1016/j.gene.2018.05.040
https://doi.org/10.1016/j.gene.2018.05.040
Autor:
Anne Maria Mullen, Peadar G. Lawlor, Nares Trakooljul, Justyna Horodyska, Ruth M. Hamill, Klaus Wimmers, Henry Reyer
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-18 (2018)
BMC Genomics
BMC Genomics
peer-reviewed Background Feed efficiency (FE) is an indicator of efficiency in converting energy and nutrients from feed into a tissue that is of major environmental and economic significance. The molecular mechanisms contributing to differences in F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767564cd7ea18a1f4a94370c7bda2eae
http://hdl.handle.net/11019/1627
http://hdl.handle.net/11019/1627
Autor:
Peadar G. Lawlor, Ruth M. Hamill, Henry Reyer, Justyna Horodyska, Klaus Wimmers, Nares Trakooljul
Publikováno v:
Molecular genetics and genomics : MGG. 294(2)
Adipose tissue is hypothesized to play a vital role in regulation of feed efficiency (FE; efficiency in converting energy and nutrients into tissue), of which improvement will simultaneously reduce environmental impact and feed cost per pig. The obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9c00cf1bca213a929a77bf5a44a2874
https://pubmed.ncbi.nlm.nih.gov/30483895
https://pubmed.ncbi.nlm.nih.gov/30483895
Autor:
Anne Maria Mullen, Peadar G. Lawlor, Justyna Horodyska, Henry Reyer, Ruth M. Hamill, Klaus Wimmers, Michael Oster
Publikováno v:
Meat science. 137
peer-reviewed Residual feed intake (RFI), the difference between actual feed intake and predicted feed requirements, is suggested to impact various aspects of meat quality. The objective of this study was to investigate the molecular mechanisms under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a7f654b3d5a0155ef0facae26b8d1d
https://pubmed.ncbi.nlm.nih.gov/29247922
https://pubmed.ncbi.nlm.nih.gov/29247922
Autor:
Peadar G. Lawlor, Klaus Wimmers, Anne Maria Mullen, Ruth M. Hamill, Justyna Horodyska, Michael Oster
Publikováno v:
Journal of Animal Science. 94:63-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880cd7edb77831839e27ef9b52beeaac
https://doi.org/10.2527/jas2016.94supplement463a
https://doi.org/10.2527/jas2016.94supplement463a