Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Justyna Gąsior"'
Publikováno v:
Molecules, Vol 25, Iss 17, p 3882 (2020)
The aim of this study was to assess the possibility of shaping properties of beers at the stage of brewing wort production with the use of various types of special malts (chocolate pale, chocolate dark, wheat chocolate, brown barley) and roasted barl
Externí odkaz:
https://doaj.org/article/04bad14db5764ef7b968e22ec00e34d0
Autor:
Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Gąsior, Witold Pietrzak
Publikováno v:
Molecules, Vol 25, Iss 13, p 3033 (2020)
This study was performed to determine the possibility of using mango fruit (Mangifera indica) in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess what changes occurred in the volatile composition of mango beers brewed in
Externí odkaz:
https://doaj.org/article/c493fc4778c542db8b8fa7b3ea0235b1
Publikováno v:
Foods, Vol 9, Iss 6, p 775 (2020)
Beer with the addition of dotted hawthorn (Crataegus punctata) fruit and juice was prepared and analysed. The content of carbohydrates, glycerol and ethanol in beers was determined by high-performance liquid chromatography (HPLC). Analysis of the tot
Externí odkaz:
https://doaj.org/article/40d0487de6b34d48a66ab310c1c14720
Publikováno v:
Molecules
Volume 25
Issue 17
Molecules, Vol 25, Iss 3882, p 3882 (2020)
Volume 25
Issue 17
Molecules, Vol 25, Iss 3882, p 3882 (2020)
The aim of this study was to assess the possibility of shaping properties of beers at the stage of brewing wort production with the use of various types of special malts (chocolate pale, chocolate dark, wheat chocolate, brown barley) and roasted barl
Autor:
Joanna Kawa-Rygielska, Anna Czubaszek, Alan Gasiński, Justyna Gąsior, Antoni Szumny, Witold Pietrzak
Publikováno v:
Molecules, Vol 25, Iss 3033, p 3033 (2020)
Molecules
Volume 25
Issue 13
Molecules
Volume 25
Issue 13
This study was performed to determine the possibility of using mango fruit (Mangifera indica) in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess what changes occurred in the volatile composition of mango beers brewed in
Publikováno v:
Foods, Vol 9, Iss 775, p 775 (2020)
Foods
Volume 9
Issue 6
Foods
Volume 9
Issue 6
Beer with the addition of dotted hawthorn (Crataegus punctata) fruit and juice was prepared and analysed. The content of carbohydrates, glycerol and ethanol in beers was determined by high-performance liquid chromatography (HPLC). Analysis of the tot
Publikováno v:
Nowotwory. Journal of Oncology. 65:35-41
W kazdym roku notuje sie wzrastającą liczbe przypadkow raka pecherza moczowego (UBC). Analiza globalna z 2009 roku wykazala 2,7 mln zdiagnozowanych pacjentow. Ze wzgledu na rosnące wskaźniki zachorowan oraz wysokie koszty leczenia bardzo wazne wy
Autor:
Jadwiga Maniewska, Justyna Gąsiorowska, Żaneta Czyżnikowska, Krystyna Michalak, Berenika M. Szczęśniak-Sięga
Publikováno v:
Membranes, Vol 13, Iss 4, p 416 (2023)
The purpose of the present paper was to assess the ability of five newly designed and synthesized meloxicam analogues to interact with phospholipid bilayers. Calorimetric and fluorescence spectroscopic measurements revealed that, depending on the det
Externí odkaz:
https://doaj.org/article/6bb28e01df17413bb941e599802de13b
Publikováno v:
Tourism, Vol 22, Iss 1, Pp 53-57 (2012)
Externí odkaz:
https://doaj.org/article/d141c8ce77e34a1ebcbe4f3dd2e60800