Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Justyna Bauza-Kaszewska"'
Autor:
Katarzyna Grudlewska-Buda, Krzysztof Skowron, Justyna Bauza-Kaszewska, Anna Budzyńska, Natalia Wiktorczyk-Kapischke, Monika Wilk, Magdalena Wujak, Zbigniew Paluszak
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Enteroccocus spp. are human opportunistic pathogens causing a variety of serious and life-threating infections in humans, including urinary tract infection, endocarditis, skin infection and bacteraemia. Farm animals and direct con
Externí odkaz:
https://doaj.org/article/b1fd5a80c1564569b8224b6238753d13
Autor:
Katarzyna Grudlewska-Buda, Justyna Bauza-Kaszewska, Natalia Wiktorczyk-Kapischke, Anna Budzyńska, Eugenia Gospodarek-Komkowska, Krzysztof Skowron
Publikováno v:
Antibiotics, Vol 12, Iss 5, p 880 (2023)
Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria monocytogenes. Of great concern to scientists and physicians are also
Externí odkaz:
https://doaj.org/article/9ccf9c92c23740edbccf3c538039f24d
Autor:
Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 1, Pp 51-59 (2021)
Due to the increasing microbial tolerance to commonly used food preservatives, as well as growing consumer awareness of their adverse impact on human health, alternative methods of pathogens reduction in food are widely investigated. The aim of this
Externí odkaz:
https://doaj.org/article/63659cf480a543e6a12b6924f69bebc4
Effect of Microbial Preparation and Biomass Incorporation on Soil Biological and Chemical Properties
Publikováno v:
Agriculture, Vol 13, Iss 5, p 969 (2023)
In order to meet the global nutritional needs of a growing population, attempts are being made to develop strategies that can effectively offset the negative effects of intensive farming. The aim of this study was to investigate the effect of Effecti
Externí odkaz:
https://doaj.org/article/e059ed0fdf0a4e5caab43891b68d213b
Autor:
Krzysztof Skowron, Justyna Bauza-Kaszewska, Katarzyna Grudlewska-Buda, Natalia Wiktorczyk-Kapischke, Maciej Zacharski, Zuzanna Bernaciak, Eugenia Gospodarek-Komkowska
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Among the diseases that pose a serious threat to public health, those caused by viruses are of great importance. The Nipah virus (NiV) belonging to the Paramyxoviridae family was reported in Malaysia in 1998/1999. Due to its high mortality in humans,
Externí odkaz:
https://doaj.org/article/bf374d72a31e4f04aa268ccebddc0bcc
Publikováno v:
Energies, Vol 15, Iss 19, p 6903 (2022)
Increasing climate change, through its impact on the economy, results in measures to reduce its negative effects. In agriculture, the expected positive effects may come from the implementation of practices with high carbon sequestration potential (e.
Externí odkaz:
https://doaj.org/article/f7a50ddaf04a4fccaffbabe215741631
Publikováno v:
Molecules, Vol 27, Iss 13, p 4084 (2022)
Compared to conventional agriculture, organic farming is believed to provide a higher nutritional and health value in its products due to the elimination of harmful contaminants (pesticides, nitrates, heavy metals, etc.). Numerous studies have been c
Externí odkaz:
https://doaj.org/article/c8cf7d3476b44750ac89d66fcae60621
Autor:
Natalia Wiktorczyk-Kapischke, Ewa Wałecka-Zacharska, Krzysztof Skowron, Agnieszka Kijewska, Zuzanna Bernaciak, Justyna Bauza-Kaszewska, Zuzanna Kraszewska, Eugenia Gospodarek-Komkowska
Publikováno v:
Foods, Vol 11, Iss 10, p 1492 (2022)
(1) Background: The main source of transmission of Listeria monocytogenes is contaminated food, e.g., fish and meat products and raw fruit and vegetables. The bacteria can remain for 13 years on machines in food processing plants, including fish plan
Externí odkaz:
https://doaj.org/article/e840541469124feea6a9f0abbb139fc9
Publikováno v:
Energies, Vol 14, Iss 21, p 7451 (2021)
Properly selected tillage methods and management of the available organic matter resources are considered important measures to enable farming in accordance with the principles of sustainable agriculture. Depending on the depth and intensity of culti
Externí odkaz:
https://doaj.org/article/9fdc62eb8f0649f0a6a23be42a62a720
Autor:
Karol Kotwica, Barbara Breza-Boruta, Justyna Bauza-Kaszewska, Piotr Kanarek, Iwona Jaskulska, Dariusz Jaskulski
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1726 (2021)
Agricultural practices, including tillage systems and postharvest residue management, strongly affect a wide range of soil properties. Depending on the degree of soil inversion, both negative and beneficial changes of its structure, chemical composit
Externí odkaz:
https://doaj.org/article/8bbcf83ba35140d1ab956656716e309f