Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Justyna Żychlińska-Buczek"'
Autor:
Andrzej Ochrem, Piotr Zapletal, Justyna Żychlińska-Buczek, Dorota Maj, Barbara Czerniejewska-Surma, Joanna Pokorska, Dominika Kułaj
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 251-258 (2017)
The aim of the study was to evaluate the antioxidant capacity and the extent of lipid peroxidation of carp meat with plant additives. The research was conducted in two stages: January and April. Fish meat was mixed with additives, put into bags and h
Externí odkaz:
https://doaj.org/article/555e53b11fb64a2daf16162466a0926d
'Effect of milk thistle addition (Silybum MarianumL.) on marinated herring (Clupea HarengusL.) meat'
Autor:
Dominika Kułaj, Ewa Łuszczek-Trojnar, Justyna Żychlińska-Buczek, Piotr Zapletal, Andrzej Ochrem, Joanna Pokorska, Ewa Drąg-Kozak
Publikováno v:
British Food Journal. 123:2537-2554
PurposeThe aim of the study was to analyse the quality changes in marinated herring meat depending on the moment of adding milk thistle.Design/methodology/approachOne control (C) and two experimental groups were investigated: MH (milk thistle added t
Autor:
Justyna Żychlińska-Buczek, Edyta Bauer, Elżbieta Sowulska-Skrzyńska, Andrzej Ochrem, Zygmunt Gil
Publikováno v:
Annals of Warsaw University of Life Sciences - SGGW - Animal Science. 57:429-438
Publikováno v:
Annals of Warsaw University of Life Sciences - SGGW - Animal Science. 57:235-241
Publikováno v:
Agricultural Engineering. 21:25-31
Dairy cows production plays a significant role in development of Podkarpackie Voivodeship. Progress in this production branch may depend on the dairy production support which is given after relevant types of actions are undertaken. The objective of t
Publikováno v:
Archives of Polish Fisheries, Vol 23, Iss 2, Pp 101-106 (2015)
After meat and dairy products, fish meat is one of the greatest sources of animal protein, but it is also probably the most susceptible to oxidation. The study material consisted of carp, Cyprinus carpio L., meat. The left and right sides of the fill
Publikováno v:
Medycyna Weterynaryjna. 72:587-589
The aim of the study was to analyze the effectiveness of embryo collection depending on where semen in superovulation cow-donors in heat is deposited. Research was carried out on 44 embryo donors, including 26 heifers and 18 cows of the Polish Holste
Changes in Physical and Dielectrical Properties of Carp Meat (C yprinus Carpio ) during Cold Storage
Publikováno v:
Journal of Food Process Engineering. 37:177-184
Research carried out on gutted and ungutted carps showed changes in physical and dielectrical properties during storage under refrigerated conditions. During the research, quality index scheme for carp was developed. In the conducted experiment, stat
Publikováno v:
Animal Biotechnology
Isolation of genomic DNA is one of the basic steps in many different molecular analyses. There are a few reports on methods of DNA isolation from milk, but many of them are time consuming and expensive, and require relatively large volumes of raw mil
Publikováno v:
Journal of Agricultural Science and Technology A. 5