Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Justyna, Sulej"'
Autor:
Justyna Sulej, Wiktoria Piątek-Gołda, Marcin Grąz, Katarzyna Szałapata, Piotr Waśko, Ewa Janik-Zabrotowicz, Monika Osińska-Jaroszuk
Publikováno v:
Journal of Functional Biomaterials, Vol 14, Iss 7, p 383 (2023)
Lactobionic acid (LBA) is a bioactive compound that has become increasingly popular in medicine in recent years due to its unique properties. This chemical can be formed via the enzymatic oxidation of lactose using fungal oxidoreductive enzymes. This
Externí odkaz:
https://doaj.org/article/5a7771d92cbc40dfbbcd2f8339da5633
Autor:
Wiktoria Piątek-Gołda, Justyna Sulej, Marcin Grąz, Piotr Waśko, Ewa Janik-Zabrotowicz, Monika Osińska-Jaroszuk
Publikováno v:
Metabolites, Vol 13, Iss 4, p 469 (2023)
Enzymes produced by white rot fungi are involved in the synthesis of secondary metabolites with valuable biotechnological properties. One of these metabolites is lactobionic acid (LBA). The aim of this study was to characterize a novel enzyme system
Externí odkaz:
https://doaj.org/article/5e9d7c870e3c4c9c8698e6e8b076ffac
Publikováno v:
Postępy Mikrobiologii, Vol 59, Iss 1 (2020)
Externí odkaz:
https://doaj.org/article/aaa6c633779049049a35a9ba65f00f16
Autor:
Anna Pawlik, Beata Ciołek, Justyna Sulej, Andrzej Mazur, Przemysław Grela, Magdalena Staszczak, Mateusz Niścior, Magdalena Jaszek, Anna Matuszewska, Grzegorz Janusz, Andrzej Paszczyński
Publikováno v:
Biomolecules, Vol 11, Iss 3, p 468 (2021)
A white rot fungus Cerrena unicolor has been identified as an important source of laccase, unfortunately regulation of this enzyme genes expression is poorly understood. Using 1D and 2D PAGE and LC-MS/MS, laccase isoenzymes were investigated in the l
Externí odkaz:
https://doaj.org/article/a818921144a64ed4be7583dbbc961641
Autor:
Justyna Sulej, Monika Osińska-Jaroszuk, Magdalena Jaszek, Anna Olszewska, Anna Belcarz, Wiktoria Piątek-Gołda
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 5
Pages: 4535
Volume 24
Issue 5
Pages: 4535
Cellobiose dehydrogenase (CDH) is an extracellular hemoflavoprotein catalyzing the oxidation reaction of β-1,4-glycosidic-bonded sugars (lactose or cellobiose), which results in the formation of aldobionic acids and hydrogen peroxide as a byproduct.
Autor:
Monika Osińska-Jaroszuk, Magdalena Jaszek, Justyna Sulej, Dawid Stefaniuk, Monika Urbaniak, Marek Siwulski, Grzegorz Janusz
Publikováno v:
Polish Journal of Microbiology, Vol 65, Iss 3 (2016)
The present study examined Polish strains of Flamulina velutipes as a potential source of nutraceuticals and found that their nutritional value is dependent on the fruiting bodies gathering time. To prove the above hypothesis protein, carbohydrate an
Externí odkaz:
https://doaj.org/article/487519a9b73145eba4a10ba682d69435
Autor:
Justyna Sulej, Artur Kołakowski
Publikováno v:
Psychiatria i Psychologia Kliniczna, Vol 11, Iss 2, Pp 92-99 (2011)
Badania epidemiologiczne wskazują, że najprawdopodobniej 0,5% dzieci i młodzieży cierpi z powodu zespołu obsesyjno-kompulsyjnego (OCD), z kolei wśród dorosłych około połowy pacjentów podaje, że objawy OCD towarzyszą im od dzieciństwa.
Externí odkaz:
https://doaj.org/article/79b1a4eb4ba34f6a83b05f881a19f034
Autor:
Mateusz Niścior, Andrzej Paszczynski, Grzegorz Janusz, Anna Pawlik, Magdalena Jaszek, Anna Matuszewska, Andrzej Mazur, Justyna Sulej, Przemysław Grela, Magdalena Staszczak, Beata Ciołek
Publikováno v:
Biomolecules
Volume 11
Issue 3
Biomolecules, Vol 11, Iss 468, p 468 (2021)
Volume 11
Issue 3
Biomolecules, Vol 11, Iss 468, p 468 (2021)
A white rot fungus Cerrena unicolor has been identified as an important source of laccase, unfortunately regulation of this enzyme genes expression is poorly understood. Using 1D and 2D PAGE and LC-MS/MS, laccase isoenzymes were investigated in the l
Autor:
Magdalena Jaszek, Justyna Sulej, Monika Osińska-Jaroszuk, Monika Janczarek, Anna Matuszewska, Renata Bancerz
Publikováno v:
Archives of Microbiology
Polysaccharides are biopolymers composed of simple sugars like glucose, galactose, mannose, fructose, etc. The major natural sources for the production of polysaccharides include plants and microorganisms. In the present work, four bacterial and two