Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Justus G. Kirchner"'
Autor:
Justus G. Kirchner
Publikováno v:
Journal of Chromatographic Science. 13:558-563
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54ca440a08c660f21fa51165bfc9c63a
https://doi.org/10.1093/chromsci/13.12.558
https://doi.org/10.1093/chromsci/13.12.558
Autor:
Justus G. Kirchner
Publikováno v:
Journal of Chromatography A. 82:31-36
The broad applications of thin-layer chromatography are discussed, including some of the fundamental aspects and various parameters of the method.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dd801322348798b0c1577f5ba96fc56
https://doi.org/10.1016/s0021-9673(01)80072-8
https://doi.org/10.1016/s0021-9673(01)80072-8
Publikováno v:
Journal of the American Chemical Society. 67:1646-1650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3639a47d72a4ebd1e41b442f12113b6
https://doi.org/10.1021/ja01226a007
https://doi.org/10.1021/ja01226a007
Autor:
Justus G. Kirchner
Publikováno v:
Journal of Chromatography A. 63:45-57
A method has been developed for the production and development of thick layers ranging from 1 8 in. to 1 2 in. thick. These layers do not have a supporting back plate, but are contained within a stainless-steel framework with thin stainless-steel wir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::449775ef5038eb4b9a24c7b950947e83
https://doi.org/10.1016/s0021-9673(01)85613-2
https://doi.org/10.1016/s0021-9673(01)85613-2
Autor:
Justus G. Kirchner
Publikováno v:
Journal of Chromatography A. 82:101-115
In this review, the various methods available in quantitative thin-layer chromatographic analysis are discussed. Advantages and disadvantages are pointed out with some suggestions to eliminate or minimize errors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c5d7c060c4b0353a3b80913f34dbc4b
https://doi.org/10.1016/s0021-9673(01)80079-0
https://doi.org/10.1016/s0021-9673(01)80079-0
Autor:
Justus G. Kirchner
Publikováno v:
Journal of Chromatographic Science. 11:180-183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efbc6bd267b51a1f17fb8b5af7283d17
https://doi.org/10.1093/chromsci/11.4.180
https://doi.org/10.1093/chromsci/11.4.180
Autor:
Justus G. Kirchner
Publisher Summary This chapter presents examples to illustrate the problems involved in attempting to correlate taste with chemical constitution; although there are some general relations that are given for associating odor and taste to constitution,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce3b585157f60c4bf54464326153f9e2
https://doi.org/10.1016/s0065-2628(08)60045-2
https://doi.org/10.1016/s0065-2628(08)60045-2
Autor:
Justus G. Kirchner
Publikováno v:
Journal of Chromatography A. 63:73-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c297cc46a5f526bf58b27a64c44444d
https://doi.org/10.1016/s0021-9673(01)85617-x
https://doi.org/10.1016/s0021-9673(01)85617-x
Publikováno v:
Journal of the American Chemical Society. 67:1651-1652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9244c2b1c81260f2b32e9c29fb62c1c2
https://doi.org/10.1021/ja01226a008
https://doi.org/10.1021/ja01226a008
Autor:
Justus G. Kirchner
Publikováno v:
Journal of Chromatography A. 63:152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d2c55e00b6e8cdfd00ec282bf657ea
https://doi.org/10.1016/s0021-9673(01)85626-0
https://doi.org/10.1016/s0021-9673(01)85626-0