Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Justo Javier Pedroche"'
Autor:
Sara Granado-Rodríguez, Nieves Aparicio, Javier Matías, Luis Felipe Pérez-Romero, Isaac Maestro, Irene Gracés, Justo Javier Pedroche, Claudia Monika Haros, Nieves Fernandez-Garcia, Joaquín Navarro del Hierro, Diana Martin, Luis Bolaños, María Reguera
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Chenopodium quinoa Willd (quinoa) has acquired an increased agronomical and nutritional relevance due to the capacity of adaptation to different environments and the exceptional nutritional properties of their seeds. These include high mineral and pr
Externí odkaz:
https://doaj.org/article/a9af4b21972648939f76985b4261f899
Autor:
Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Noelia Maria Rodriguez-Martin, Francisco Millan, Cecilio Carrera, Justo Javier Pedroche, Maria del Carmen Millan-Linares
Publikováno v:
Foods, Vol 10, Iss 10, p 2297 (2021)
Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of vegetable proteins. To obtain functional hydrolysate, four CPHs were hydrolyzed by the action of Alcalase, an endoprotease, and the
Externí odkaz:
https://doaj.org/article/8c9f2ed8457e4c968a9ffa6fd4cb4833
Autor:
Isaac Maestro-Gaitán, Sara Granado-Rodríguez, Laura Poza-Viejo, Javier Matías, José Carlos Márquez-López, Justo Javier Pedroche, Verónica Cruz, Luis Bolaños, Reguera Maria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85cabf5d125f06292a2dfd113137def1
https://doi.org/10.2139/ssrn.4374412
https://doi.org/10.2139/ssrn.4374412
Autor:
Isaac Maestro-Gaitán, Sara Granado-Rodríguez, Laura Poza-Viejo, Javier Matías, José Carlos Márquez-López, Justo Javier Pedroche, Verónica Cruz, Luis Bolaños, Maria Reguera
Publikováno v:
Environmental and Experimental Botany. 211:105350
16 Páginas.-- 7 Figuras.-- 2 Tablas
Chenopodium quinoa (quinoa) is an underutilized crop proposed as key to achieving food security within the current climatic context, where water scarcity in rainfed areas is becoming more frequent and severe,
Chenopodium quinoa (quinoa) is an underutilized crop proposed as key to achieving food security within the current climatic context, where water scarcity in rainfed areas is becoming more frequent and severe,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48789d3c65e7e249b0ea00df976bbcc1
https://doi.org/10.1016/j.envexpbot.2023.105350
https://doi.org/10.1016/j.envexpbot.2023.105350
Autor:
Víctor M. Pizones Ruiz-Henestrosa, Juan M. Rodríguez Patino, Justo Javier Pedroche Jiménez, Francisco Millán Rodríguez, Cecilio Carrera Sánchez, María del Mar Yust Escobar
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 309:202-215
Soy proteins exhibit high functional properties compared with other plant proteins. However, a notable feature of soy proteins is the strong pH and ionic strength ( I ) dependence of the molecular conformation and associated functional properties. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c6bf6e73de0004373a970658391c7d
https://doi.org/10.1016/j.colsurfa.2007.01.030
https://doi.org/10.1016/j.colsurfa.2007.01.030
Autor:
Victor Pizones, Francisco Millán Rodríguez, Herminia Millán Linares, Justo Javier Pedroche Jiménez, José Conde, Juan M. Rodríguez Patino, Cecilio Carrera Sánchez
Publikováno v:
Food Hydrocolloids. 21:782-793
Plant proteins are increasingly being used as an alternative to proteins from animal sources in human nutrition. In this contribution we are concerned with the analysis of interfacial (adsorption isotherm, rate of adsorption, and surface dilatational
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::039a9b2087f3a843e49eb2c162f836ba
https://doi.org/10.1016/j.foodhyd.2006.09.002
https://doi.org/10.1016/j.foodhyd.2006.09.002
Autor:
José Conde, María del Mar Yust Escobar, Justo Javier Pedroche Jiménez, Francisco Millán Rodríguez, Juan M. Rodríguez Patino
Publikováno v:
Journal of agricultural and food chemistry. 53(20)
Industrial proteins from agriculture of either animal or vegetable origin, including their peptide derivatives, are of great importance, from the qualitative and quantitative point of view, in food formulations (emulsions and foams). A fundamental un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28183ff8ef35da1eaf6088a868299660
https://pubmed.ncbi.nlm.nih.gov/16190668
https://pubmed.ncbi.nlm.nih.gov/16190668