Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Justo, Pedroche"'
Autor:
Eduardo Ponce-España, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, José María Fernández-Santos, Justo Pedroche, María Carmen Millán-Linares, Ignacio Bejarano, Patricia Judith Lardone, Antonio Carrillo-Vico
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 178, Iss , Pp 117198- (2024)
The prevalence of obesity is increasingly widespread, resembling a global epidemic. Lifestyle changes, such as consumption of high-energy-dense diets and physical inactivity, are major contributors to obesity. Common features of this metabolic pathol
Externí odkaz:
https://doaj.org/article/09883be5b0244cfd8180892d5074dfac
Autor:
Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Mónika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A. Caballero, Asunción Morte, Daniel Rico, María Reguera
Publikováno v:
Plants, Vol 13, Iss 14, p 1914 (2024)
In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying agriculture, unlocking possibilities for sustainable cultivation and nutritional bolstering food security, and cr
Externí odkaz:
https://doaj.org/article/f662cdeca5554a9dbc343f2f177f8ef9
Autor:
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche
Publikováno v:
Foods, Vol 12, Iss 10, p 2003 (2023)
In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile. Hydrolysed proteins isolated from the scallop’s viscera (SPH)
Externí odkaz:
https://doaj.org/article/f62b0b95af4c4234898bf007b178fd25
Autor:
Noelia María Rodríguez-Martín, Patricia Córdoba, Beatriz Sarriá, Vito Verardo, Justo Pedroche, Ángela Alcalá-Santiago, Belén García-Villanova, Esther Molina-Montes
Publikováno v:
Foods, Vol 12, Iss 6, p 1151 (2023)
Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of PB foods (meat, milk and dairy products) marketed in Spain, a
Externí odkaz:
https://doaj.org/article/7e7a6ff206aa40449746c47778dc8624
Autor:
Guillermo Santos-Sánchez, Eduardo Ponce-España, Juan Carlos López, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-López, Justo Pedroche, Francisco Millán, María Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Ivan Cruz-Chamorro, Antonio Carrillo-Vico
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 17, p 9828 (2022)
Anxiety is the most prevalent psychiatric disorder worldwide, causing a substantial economic burden due to the associated healthcare costs. Given that commercial anxiolytic treatments may cause important side effects and have medical restrictions for
Externí odkaz:
https://doaj.org/article/5a8bad3594cd4e9eb55527e527bb1e70
Autor:
Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Elena Grao-Cruces, Justo Pedroche, Rocio Toscano, Francisco Millan, Maria C. Millan-Linares
Publikováno v:
Foods, Vol 11, Iss 5, p 623 (2022)
Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile. Among the hematopoietic-derived cells, monocytes are endowed with high plasticity, responsible for
Externí odkaz:
https://doaj.org/article/5d62046395b64f3a985e4cf1a44be818
Autor:
M. Carmen Millan-Linares, Ana Lemus-Conejo, M. Mar Yust, Justo Pedroche, Antonio Carrillo-Vico, Francisco Millan, Sergio Montserrat-de la Paz
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 299-303 (2018)
The effect of GPETAFLR, a peptide isolated from Lupinus angustifolius L. protein hydrolysate (LPH), on osteoclastogenesis was investigated. Human osteoclasts generated from monocytes were used to analyse the effects of GPETAFLR (50–100 µg/mL) on o
Externí odkaz:
https://doaj.org/article/ca08cb7b712e4f0988ddb59ab549087f
Autor:
Sergio Montserrat-de la Paz, Alvaro Villanueva, Justo Pedroche, Francisco Millan, Maria E. Martin, Maria C. Millan-Linares
Publikováno v:
Biomolecules, Vol 11, Iss 10, p 1458 (2021)
Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea. Protein hydrolysa
Externí odkaz:
https://doaj.org/article/2e24d118e06a48f7aebf3db20492c70b
Autor:
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, José María Fernández-Santos, María Victoria Vázquez-Román, Beatriz Rodríguez-Ortiz, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-López, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche, María Soledad Fernández-Pachón, Patricia Judith Lardone, Juan Miguel Guerrero, Ignacio Bejarano, Antonio Carrillo-Vico
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1222 (2021)
Metabolic-associated fatty liver disease (MAFLD) is the most important cause of liver disease worldwide. It is characterized by the accumulation of fat in the liver and is closely associated with abdominal obesity. In addition, oxidative stress and i
Externí odkaz:
https://doaj.org/article/323e6f0bf2f849d0af179c7ab93c6aa3
Autor:
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, Nuria Álvarez-Sánchez, Beatriz Rodríguez-Ortiz, Ana Isabel Álvarez-López, María-Soledad Fernández-Pachón, Justo Pedroche, Francisco Millán, María del Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Antonio Carrillo-Vico
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:8243-8253
11 Páginas.-- 5 Figuras.-- 2 Tablas
We have previously reported the in vitro hypocholesterolemic, anti-inflammatory, and antioxidant effects of Alcalase-generated lupin protein hydrolysate (LPH). Given that lipoprotein deposition, oxidative str
We have previously reported the in vitro hypocholesterolemic, anti-inflammatory, and antioxidant effects of Alcalase-generated lupin protein hydrolysate (LPH). Given that lipoprotein deposition, oxidative str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67863f58af201e7c5b348ff259a664f5
https://doi.org/10.1021/acs.jafc.2c00809
https://doi.org/10.1021/acs.jafc.2c00809