Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Justine Gowland-Ella"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2526-2538 (2023)
Abstract Objective: Adolescents are high consumers of sugar-sweetened beverages (SSB), which contribute to overweight and obesity – a significant public health issue. Evidence suggests that replacing SSB with water and school-based interventions c
Externí odkaz:
https://doaj.org/article/231c47129c654581b6cc3a74111b4c50
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-7 (2018)
Abstract Background Childhood overweight and obesity is a significant public health issue. A key contributing factor is sugar sweetened beverages (SSBs) consumption. Evidence suggests that secondary school students are frequent consumers of SSBs, wit
Externí odkaz:
https://doaj.org/article/403a9f2b5f704a6f9f6afd8988d25194
Background: Childhood obesity is a serious public health challenge in Australia, with approximately one in four (24.9%) children aged 5-17 years being overweight or obese. Sugar sweetened beverages are one contributing factor and detrimental to healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55c4d30e732f3caff5d0caed7de39982
https://doi.org/10.21203/rs.3.rs-73652/v1
https://doi.org/10.21203/rs.3.rs-73652/v1
Autor:
Michael David, Nicole Kajons, Nina Kingon, Danielle Louis, Katie Trinh, Peter Lewis, Justine Gowland-Ella, Samantha Batchelor
Publikováno v:
Health promotion journal of Australia : official journal of Australian Association of Health Promotion ProfessionalsREFERENCES. 33(1)
Background Childhood obesity is a significant public health issue. Sugar-sweetened beverage (SSB) consumption contributes to this and adolescents are high consumers. This paper provides a descriptive overview of a school-based intervention to address
Publikováno v:
BMC Public Health
BMC Public Health, Vol 18, Iss 1, Pp 1-7 (2018)
BMC Public Health, Vol 18, Iss 1, Pp 1-7 (2018)
Background Childhood overweight and obesity is a significant public health issue. A key contributing factor is sugar sweetened beverages (SSBs) consumption. Evidence suggests that secondary school students are frequent consumers of SSBs, with high da