Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Justin Long"'
Autor:
Ebrahim Eskandari, Gian Luca Negri, Susanna Tan, Margarita E. MacAldaz, Shengsen Ding, Justin Long, Karina Nielsen, Sandra E. Spencer, Gregg B. Morin, Connie J. Eaves
Publikováno v:
Cell Death Discovery, Vol 10, Iss 1, Pp 1-9 (2024)
Abstract Mechanisms that regulate cell survival and proliferation are important for both the development and homeostasis of normal tissue, and as well as for the emergence and expansion of malignant cell populations. Caspase-3 (CASP3) has long been r
Externí odkaz:
https://doaj.org/article/32b80a46192c4ea28535552dcc26b8da
Publikováno v:
Royal Society Open Science, Vol 10, Iss 5 (2023)
Foraging ticks reportedly exploit diverse cues to locate their hosts. Here, we tested the hypothesis that host-seeking Western black-legged ticks, Ixodes pacificus, and black-legged ticks, I. scapularis, respond to microbes dwelling in sebaceous glan
Externí odkaz:
https://doaj.org/article/3eb0669474b14bf3b967b014d0e5615c
Autor:
Lauren N. Koenig, Gregory S. Day, Amber Salter, Sarah Keefe, Laura M. Marple, Justin Long, Pamela LaMontagne, Parinaz Massoumazada, B. Joy Snider, Manasa Kanthamneni, Cyrus A. Raji, Nupur Ghoshal, Brian A. Gordon, Michelle Miller-Thomas, John C. Morris, Joshua S. Shimony, Tammie L.S. Benzinger
Publikováno v:
NeuroImage: Clinical, Vol 26, Iss , Pp - (2020)
Introduction: Volumetric biomarkers for Alzheimer disease (AD) are attractive due to their wide availability and ease of administration, but have traditionally shown lower diagnostic accuracy than measures of neuropathological contributors to AD. Our
Externí odkaz:
https://doaj.org/article/7eb1e21ee44f424e90fd20f0cc37cf41
Autor:
Justin Long Kiu Suen, Andy Wai Kan Yeung, Ed X. Wu, Wai Keung Leung, Hiroki C. Tanabe, Tazuko K. Goto
Publikováno v:
Foods, Vol 10, Iss 9, p 2034 (2021)
The anterior insula and rolandic operculum are key regions for flavour perception in the human brain; however, it is unclear how taste and congruent retronasal smell are perceived as flavours. The multisensory integration required for sour flavour pe
Externí odkaz:
https://doaj.org/article/2e1c95cb42f94dd5a669a4ad8da6b227
Publikováno v:
Royal Society Open Science. 10
Foraging ticks reportedly exploit diverse cues to locate their hosts. Here, we tested the hypothesis that host-seeking Western black-legged ticks, Ixodes pacificus , and black-legged ticks, I. scapularis , respond to microbes dwelling in sebaceous gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f026f4f6415cb44d5f4bcc337745601
https://doi.org/10.1098/rsos.230084
https://doi.org/10.1098/rsos.230084
Akademický článek
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Autor:
Justin Long, Gregory Day
Publikováno v:
Seminars in Neurology. 38:303-315
Dementia refers to an acquired syndrome of intraindividual cognitive decline that ultimately interferes with an individual's ability to manage their usual duties at work or home. As experience with the diagnosis and management of patients with autoim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::179b4197ff1f4a5aa5b48f49e18191da
https://doi.org/10.1055/s-0038-1660480
https://doi.org/10.1055/s-0038-1660480
Publikováno v:
Journal of Open Source Software. 6:2565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::218e2c8b9d1c628771e0d111bd1755f1
https://doi.org/10.21105/joss.02565
https://doi.org/10.21105/joss.02565
Autor:
Ed X. Wu, Andy Wai Kan Yeung, Justin Long Kiu Suen, Hiroki C. Tanabe, Tazuko K. Goto, Wai K. Leung
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2034, p 2034 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2034, p 2034 (2021)
The anterior insula and rolandic operculum are key regions for flavour perception in the human brain
however, it is unclear how taste and congruent retronasal smell are perceived as flavours. The multisensory integration required for sour flavou
however, it is unclear how taste and congruent retronasal smell are perceived as flavours. The multisensory integration required for sour flavou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d5ac1c3cf5364a9d869a34e46b14f2
https://doi.org/10.3390/foods10092034
https://doi.org/10.3390/foods10092034
A two-step method was developed to estimate the economically available biomass from forest operations in the Pacific Northwest. Step 1 measures the amount of biomass in piles from a variety of logging operations. Step 2 applies logistics models to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::70cac36728f44c635de98dd473dd14c0
https://zenodo.org/record/3341802
https://zenodo.org/record/3341802
