Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Justin G. Bendall"'
Autor:
Justin G. Bendall, Abraham S. Chawanji, Bertram Y. Fong, Paul Andrewes, Lin Ma, Alastair K.H. MacGibbon, Skelte G. Anema
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 3, Pp 1311-1333 (2024)
ABSTRACT: Whole milk powder (WMP) manufactured in New Zealand in 1907 was sent to the Antarctic continent with the Shackleton-led British Antarctic Expedition from 1907 to 1909. This powder was stored at ambient conditions at Shackleton's Hut at Cape
Externí odkaz:
https://doaj.org/article/074852d525c7401cb3e9a5ba24bf7b94
Publikováno v:
International Dairy Journal. 91:193-199
An international Collaborative Study involving 13 laboratories evaluated the performance of a method for the analysis of intact nitrofurazone that is intended as a joint ISO|IDF international standard. The study found that the method was capable of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe5b365dbbc0c3756fb7832075952f1
https://doi.org/10.1016/j.idairyj.2018.11.014
https://doi.org/10.1016/j.idairyj.2018.11.014
Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study
Autor:
Pascal Mottier, Betty W. Smythe, Robert A. Crawford, Claudia Mujahid, Jaap M Evers, Justin G. Bendall, Thomas Bessaire, Gordana Aleksic, Robert Hutchinson
Publikováno v:
International Dairy Journal. 91:185-192
An international pilot study involving five laboratories evaluated the performance of a method intended as a joint ISO|IDF international standard for the analysis of fluid milk and powdered dairy products for intact nitrofurazone down to levels of 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fd4b70372e24a2f789fe6b117e4a162
https://doi.org/10.1016/j.idairyj.2018.11.013
https://doi.org/10.1016/j.idairyj.2018.11.013
Autor:
Rahel Kasonta, Mark Holsteg, Karin Duchow, James W Dekker, Klaus Cussler, Justin G Bendall, Max Bastian
Publikováno v:
PLoS ONE, Vol 9, Iss 10, p e109239 (2014)
In 2006, a new haemorrhagic syndrome affecting newborn calves, Bovine Neonatal Pancytopenia (BNP), was reported in southern Germany. It is characterized by severe bleeding, destruction of the red bone marrow, and a high case fatality rate. The syndro
Externí odkaz:
https://doaj.org/article/e68ac231b0c74991aa68206148e1eacf
Publikováno v:
Food Additives & Contaminants: Part A. :1-13
Nitrofurazone is an antibiotic with carcinogenic properties. Efforts by regulatory authorities to control nitrofurazone from agricultural foods are an important public health measure that have, to some extent, been undermined by widespread use amongs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::046b029481c2602a905d6ebe8df916be
https://doi.org/10.1080/19440049.2016.1209692
https://doi.org/10.1080/19440049.2016.1209692
Publikováno v:
Journal of Food Protection. 79:273-281
As a food defense measure against an extortion threat to poison infant formula with monofluoroacetate, a robust methodology for monofluoroacetate analysis in fluid milk and powdered dairy products was developed and optimized. Critical challenges pose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b8491c688ae0b667622b89f8d99d44
https://doi.org/10.4315/0362-028x.jfp-15-405
https://doi.org/10.4315/0362-028x.jfp-15-405
Publikováno v:
International Dairy Journal. 20:423-428
A musty flavour defect in calcium caseinate that was due to tainting by 2,4,6-tribromoanisole (TBA) is described. The concentration of TBA in tainted calcium caseinate was between 2 and 560 μg kg −1 ; substantially above the sensory threshold (0.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::809ff6d845fc2f42b0f1ec6b199dd8ce
https://doi.org/10.1016/j.idairyj.2010.01.003
https://doi.org/10.1016/j.idairyj.2010.01.003
Autor:
Justin G. Bendall
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:4825-4832
Volatile compounds were extracted from fresh milk produced by New Zealand cows using the newly developed solvent-assisted flavor evaporation (SAFE) technique. The two samples that were used came from cows that had been fed on different diets and repr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10547c9b8daa20d18b9e20eed61d5d39
https://doi.org/10.1021/jf010334n
https://doi.org/10.1021/jf010334n
Autor:
Justin G. Bendall, Sonya D Olney
Publikováno v:
International Dairy Journal. 11:855-864
To determine the concentration of hept- cis -4-enal in fresh milk, D 7 -hept- cis -4-enal was synthesised and used for a stable isotope dilution assay. Hept- cis -4-enal concentrations were found at the low to medium picogram per gram range, and incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d33cf7102ce8ddd372e5f1ee29e1999b
https://doi.org/10.1016/s0958-6946(01)00136-4
https://doi.org/10.1016/s0958-6946(01)00136-4
Publikováno v:
ChemInform. 28
A convenient preparation of α-halo enamines using oxalyl halides is described together with applications of these reagents in the halogenation of β-hydroxy cyclic ethers and lactones.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a13e973025e63b80e5c5ce47668495
https://doi.org/10.1002/chin.199741080
https://doi.org/10.1002/chin.199741080