Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Justice A. Essiedu"'
Publikováno v:
Food Frontiers, Vol 3, Iss 2, Pp 328-338 (2022)
Abstract This study evaluated the effect of Hibiscus sabdariffa (HS) (Malvaceae) calyces on fermentation kenetics, phytochemical constituents, volatile organic compounds (VOCs) and sensory profile of beer. Single infusion method of mashing was utiliz
Externí odkaz:
https://doaj.org/article/2de0ae550c82479bbbd5b6ebcaee0c45
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Thunbergia laurifolia leaf is used in Thai herbal medicine to moderate alcohol, food poisoning, and other health-related diseases mainly due to its overwhelming phytochemical compounds which exert several biological functions such as antioxidant, and
Externí odkaz:
https://doaj.org/article/3ec9d8ddc29f4165ae6a8c57b9723945
Publikováno v:
Fermentation, Vol 6, Iss 4, p 102 (2020)
Since time immemorial, ginger has been widely used as a food spice, providing aromatic odor and pungent taste, and as a medicinal plant, with various therapeutic effects such as antioxidant, anti-inflammatory, and analgesic, among others. It has long
Externí odkaz:
https://doaj.org/article/175b1e130a8e402082fd2b020b36fb06
Publikováno v:
Food Frontiers. 3:328-338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28c04af9f5bca8c1196b868b40ce9a1
https://doi.org/10.1002/fft2.127
https://doi.org/10.1002/fft2.127
Publikováno v:
Fungal Territory. 4:5-9
Amylases are among the most important enzymes with potential applications in the present-day industry. Thus, isolating pure culture from cassava as the cheap source has manifold importance for food industries. In the present study, eleven amylase pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0d5cea785b6f2277b113f8ee78e2973
https://doi.org/10.36547/ft.151
https://doi.org/10.36547/ft.151
Publikováno v:
THE VII INTERNATIONAL YOUNG RESEARCHERS’ CONFERENCE – PHYSICS, TECHNOLOGY, INNOVATIONS (PTI-2020).
Agriculture entails the cultivation of plants and animals for food, biofuel, and different products for human well-being. Principally, plant protection, interference, and wipe-out against disease strategies use pesticides, majority synthesized from c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4ad156c2cfc2e2adb010814c35e3c17
https://doi.org/10.1063/5.0032223
https://doi.org/10.1063/5.0032223