Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jussi A. O. Meriluoto"'
Autor:
Jussi A. O. Meriluoto, Julia O. Misiorek, Diana M. Toivola, Lisa E. M. Spoof, Pia S. M. Vesterkvist
Publikováno v:
Toxins, Vol 4, Iss 11, Pp 1008-1023 (2012)
Microcystins (MC), cyanobacterial peptide hepatotoxins, comprise more than 100 different variants. They are rather polar molecules but some variants contain hydrophobic amino acid residues in the highly variable parts of the molecule. In MC-LF and MC
Externí odkaz:
https://doaj.org/article/72a83051d8724769b664e511ee3bdbb8
Publikováno v:
Pharmaceuticals, Vol 5, Iss 6, Pp 665-673 (2012)
Cholera remains a serious health problem, especially in developing countries where basic hygiene standards are not met. The symptoms of cholera are caused by cholera toxin, an enterotoxin, which is produced by the bacterium Vibrio cholerae. We have r
Externí odkaz:
https://doaj.org/article/23bf1fc7ffcc4523a7f16123e02a7c05
Autor:
Jussi A O, Meriluoto, Lisa E M, Spoof
Publikováno v:
Advances in experimental medicine and biology. 619
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b025b57af18bbe0b501cd7c5a88b7edd
https://pubmed.ncbi.nlm.nih.gov/18461780
https://pubmed.ncbi.nlm.nih.gov/18461780
Publikováno v:
Journal of agricultural and food chemistry. 56(10)
The removal of the cyanobacterial peptide toxin microcystin-LR at 4 and 37 degrees C by six commercial probiotic strains and Lactobacillus plantarum strains IS-10506 and IS-20506 isolated from dadih, Indonesian traditional fermented milk, was assesse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f94528565097e8883882c88fe156bf5
https://pubmed.ncbi.nlm.nih.gov/18459790
https://pubmed.ncbi.nlm.nih.gov/18459790
Publikováno v:
Journal of food science. 72(3)
Cell surface properties of dadih lactic acid bacteria strains were studied for adhesion to hydrocarbons (BATH) and aggregation abilities. Autoaggregation correlates with adhesion, which is a prerequisite for colonization and infection of the gastroin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c7a99f26a4c9f8e8329a6598ae28dc1
https://pubmed.ncbi.nlm.nih.gov/17995806
https://pubmed.ncbi.nlm.nih.gov/17995806
Autor:
Miina Karjalainen1, Marko Reinikainen2, Lisa Spoof3, Jussi A. O. Meriluoto3, Kaarina Sivonen4, Markku Viitasalo1
Publikováno v:
Environmental Toxicology. Jun2005, Vol. 20 Issue 3, p354-362. 9p.
Publikováno v:
Environmental Toxicology. Jun2005, Vol. 20 Issue 3, p381-389. 9p.