Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jussi, Suvanto"'
Autor:
Kaisu Honkapää, Jussi Suvanto, Kirsi-Marja Oksman-Caldentey, Riitta Puupponen-Pimiä, Liisa Nohynek, Juha-Pekka Salminen, Tuulikki Seppänen-Laakso, Juha Tähtiharju
Publikováno v:
Puupponen-pimiä, R, Nohynek, L, Suvanto, J, Salminen, J, Seppänen-laakso, T, Tähtiharju, J, Honkapää, K & Oksman-caldentey, K 2021, ' Natural Antimicrobials from Cloudberry ( Rubus chamaemorus ) Seeds by Sanding and Hydrothermal Extraction ', ACS Food Science & Technology, vol. 1, no. 5, pp. 917-927 . https://doi.org/10.1021/acsfoodscitech.0c00109
We have developed an organic solvent-free process to enrich natural antimicrobials from the important Nordic Rubus berry species, especially from cloudberry. The process utilizes industrial berry byproducts as raw-material, and it is based on seed sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f5859ff1bad635da67fb5dc1efaf2c
https://cris.vtt.fi/ws/files/52245018/acsfoodscitech.0c00109.pdf
https://cris.vtt.fi/ws/files/52245018/acsfoodscitech.0c00109.pdf
Publikováno v:
Journal of Agricultural and Food Chemistry
Suvanto, J, Karppinen, K, Riihinen, K, Jaakola, L & Salminen, J P 2020, ' Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues ', Journal of Agricultural and Food Chemistry, vol. 68, no. 28, pp. 7378-7386 . https://doi.org/10.1021/acs.jafc.0c02158
Suvanto, J, Karppinen, K, Riihinen, K, Jaakola, L & Salminen, J P 2020, ' Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues ', Journal of Agricultural and Food Chemistry, vol. 68, no. 28, pp. 7378-7386 . https://doi.org/10.1021/acs.jafc.0c02158
Berries of genus Vaccinium are rich in flavonoids and proanthocyanidins (PAs). We studied the PA composition and biosynthesis in bilberry (Vaccinium myrtillus L.) tissues and during fruit development. Soluble PAs, analyzed by UHPLC–MS/MS, were most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77a1b57ede74ca4d3f3b46775e6d108c
https://hdl.handle.net/10037/19700
https://hdl.handle.net/10037/19700
Autor:
Maarit, Karonen, Jeffrey R, Ahern, Lucie, Legroux, Jussi, Suvanto, Marica T, Engström, Jari, Sinkkonen, Juha-Pekka, Salminen, Hervé, Hoste
Publikováno v:
Journal of Agricultural and Food Chemistry
Worldwide, parasitic gastrointestinal nematodes continue to threaten animal health, welfare, and production in outdoor breeding systems of small ruminants. For more than 50 years, the control of these parasitic worms has relied on the use of commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0d5c80782957d5153bf706b057158223
https://pubmed.ncbi.nlm.nih.gov/32181655
https://pubmed.ncbi.nlm.nih.gov/32181655
Autor:
Jussi Suvanto, Heiko Rischer, Juha-Pekka Salminen, Tuulikki Seppänen-Laakso, Liisa Nohynek, Riitta Puupponen-Pimiä
Publikováno v:
Suvanto, J, Nohynek, L, Seppänen-Laakso, T, Rischer, H, Salminen, J-P & Puupponen-Pimiä, R 2017, ' Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species ', Planta, vol. 246, no. 2, pp. 227-241 . https://doi.org/10.1007/s00425-017-2686-8
Planta
Planta
Main conclusion: The polyphenol profiles of 18 cell cultures from 12 plant species were screened. The detected polyphenol fingerprints were diverse and differed from polyphenol profiles typically found in corresponding plant species. Cell cultures or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce94db139a0a3dd115d807e6e80de5ea
https://doi.org/10.1007/s00425-017-2686-8
https://doi.org/10.1007/s00425-017-2686-8
Autor:
C. Peter Constabel, Jussi Suvanto, Michael Reichelt, Amy M. James, Don Stewart, Andreas Gesell, Vincent Walker, Juha-Pekka Salminen, Robin D. Mellway, Lan T. Tran, Dawei Ma, Jonathan Gershenzon, Armand Séguin, Kazuko Yoshida
Publikováno v:
Plant Physiology
The accumulation of proanthocyanidins is regulated by a complex of transcription factors composed of R2R3 MYB, basic helix-loop-helix, and WD40 proteins that activate the promoters of biosynthetic genes. In poplar (genus Populus), MYB134 is known to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bb7147e58c56a2eb33af838e2966bc3
https://doi.org/10.1104/pp.16.01962
https://doi.org/10.1104/pp.16.01962
Autor:
Jussi Suvanto, Juha-Pekka Salminen
Publikováno v:
Planta Medica. 81:S1-S381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc00f70c829773b31a039c5c07ec0e77
https://doi.org/10.1055/s-0036-1596447
https://doi.org/10.1055/s-0036-1596447
Publikováno v:
Food chemistry. 294
A method was developed with ultra-high performance liquid chromatography-tandem mass spectrometry for the qualitative and semi-quantitative analysis of anthocyanins and anthocyanin-derived adducts in red wine. The method utilized in-source collision
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58479063f74efda79a71fbc3578513f3
https://pubmed.ncbi.nlm.nih.gov/31126446
https://pubmed.ncbi.nlm.nih.gov/31126446
Autor:
Jussi Suvanto, Juha-Pekka Salminen
Publikováno v:
65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7241b0f1d70e8e955c6eef448047b95
https://doi.org/10.1055/s-0037-1608236
https://doi.org/10.1055/s-0037-1608236
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/15/2020, Vol. 68 Issue 28, p7378-7386, 9p