Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jussara Maria Reis Calixto"'
Autor:
Polyanna Alves Silva, Valquíria Mikaela Rabelo, Jussara Maria Reis Calixto, Poliana de Oliveira Coelho, Inaiara de Carvalho Gorski
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 4, Pp 739-744 (2014)
The objective of this work was to evaluate the quality of 6 samples of Arabica coffee (Red Catuaí/144, new World 4/376, new World Acaiá 19/474, Yellow Catuaí/62, new World 9/375, new World 19/379), subjected to medium roasting, cultivated in the m
Externí odkaz:
https://doaj.org/article/f7004cff3ae14c32998ae31ca1a6de6a
Autor:
Inaiara Rocha de Carvalho Gorski, Valquíria Mikaela Rabelo, P. Silva, Poliana de Oliveira Coelho, Jussara Maria Reis Calixto
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 4, Pp 739-744 (2014)
Acta Scientiarum. Technology; Vol 36 No 4 (2014); 739-744
Acta Scientiarum. Technology; v. 36 n. 4 (2014); 739-744
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; Vol 36 No 4 (2014); 739-744
Acta Scientiarum. Technology; v. 36 n. 4 (2014); 739-744
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of this work was to evaluate the quality of 6 samples of Arabica coffee (Red Catuai/144, new World 4/376, new World Acaia 19/474, Yellow Catuai/62, new World 9/375, new World 19/379), subjected to medium roasting, cultivated in the muni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a33feefc8c5920c5bc3542c7c3a154b
https://doi.org/10.4025/actascitechnol.v36i4.19765
https://doi.org/10.4025/actascitechnol.v36i4.19765
Autor:
P. Silva, Keila Batista Lara Rocha, Jussara Maria Reis Calixto, Poliana de Oliveira Coelho, Patricia Aparecida da Silva
Publikováno v:
Revista da Universidade Vale do Rio Verde. 11:192-199
This study evaluated some physico-chemical and microbiological parameters of water quality of the Water Park Vale dos Ipes in Campos Gerais, Minas Gerais State. Four water samples were taken at different sites during 3 consecutive weeks in October 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e892365a4b63f22af40fb23aff0526b
https://doi.org/10.5892/ruvrd.v11i2.192199
https://doi.org/10.5892/ruvrd.v11i2.192199
Autor:
Jussara Maria Reis Calixto, P. Silva, Eliana Maria Marques Oliveira, Inaiara Rocha de Carvalho Gorski, Vanessa Aparecida de Souza, Valquíria Mikaela Rabelo
Publikováno v:
Revista da Universidade Vale do Rio Verde. 11:293-299
O leite e um alimento altamente nutritivo, devido a essa abundância nutricional torna-se um excelente meio para desenvolvimento de varios patogenos. O objetivo deste trabalho foi avaliar alguns parâmetros de qualidade fisico-quimica e enzimaticas d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fd6aca7063a6f795c98a68ab6898d1b
https://doi.org/10.5892/ruvrd.v11i2.293299
https://doi.org/10.5892/ruvrd.v11i2.293299