Consumption, preferences and habits of purchasing consumers of peaches and nectarines

Autor: Gener Augusto Penso, Carlos Eduardo Magalhães Dos Santos, Cláudio Horst Bruckner, Jussara Cristina Firmino da Costa, Idemir Citadin

Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 3 (2018)

Abstract In Brazil, there are few studies and information available on consumer preferences for peaches and nectarines. This lack of information, has hindered some aspects of the production chain, as the choice and exploitation of more appropriate cu

Externí odkaz: https://doaj.org/article/a97fb203bd774a78849454796a6ade24

Thermal amplitude of the air influences the emergence and vigor of seedlings of sour passion fruit

Autor: Antônio Gustavo de Luna Souto, Edinete Nunes de Melo, Jussara Cristina Firmino da Costa, João Paulo Gava Cremasco, Maria Helena Menezes Cordeiro, Lucas Soares Rodrigues, Jackson Teixeira Lobo, Ana Paula Pereira do Nascimento, Expedito Cavalcante do Nascimento Neto, Francisco de Oliveira Mesquira, Carlos Eduardo Magalhães dos Santos

Publikováno v: October 2022. :1152-1158

The sour passion fruit is an allogamous species which presents high genetic variability. It is being propagated commercially via seeds. The propagation of species through seeds can be affected by several factors such as the thermal amplitude througho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e8f691dbceb99ea98f4fbed88df8e0a
https://doi.org/10.21475/ajcs.22.16.10.p3641

Effect of Indolebutyric Acid Immersion Period on the Rhizogenic Process of Guava Cuttings (Psidium guajava L.) Cultivar Século XXI

Autor: Rejane Maria Nunes Mendonça, Carlos Eduardo Magalhães dos Santos, Jussara Cristina Firmino da Costa, Walter Esfrain Pereira, Silvanda de Melo Silva, Gerciane Cabral da Silva

Publikováno v: Journal of Experimental Agriculture International. :1-7

In the rhizogenic process, the immersion time of the base of the cuttings to be propagated in plant regulators depends on the concentration of the solutions, the cultivar to be used and the type of cutting required. Therefore, this research work has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e562a80f87524c713c576b74006b03e1
https://doi.org/10.9734/jeai/2019/v32i530120

Rooting inducers and organic substrates in the propagation of Paluma guava by cutting

Autor: Leandro Firmino Fernandes, Silvanda de Melo Silva, Lourival Ferreira Cavalcanti, Jussara Cristina Firmino da Costa, Walter Esfrain Pereira, Rejane Maria Nunes Mendonça, Lucimara Ferreira de Figueiredo, Gerciane Cabral da Silva

Publikováno v: African Journal of Agricultural Research. 12:371-376

To produce seedlings with quality is one of the factors that mostly contribute to increase the production chain of a fruit crop. The use of organic substrates in the production of seedlings becomes a way to reduce costs by using raw material availabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2df07596b9937eef94f96b695a703e2b
https://doi.org/10.5897/ajar2016.11830

Consumo, preferências e hábito de compra de consumidores de pêssegos e nectarinas

Autor: Gener Augusto Penso, Claudio Horst Bruckner, Carlos Eduardo Magalhães dos Santos, Jussara Cristina Firmino da Costa, Idemir Citadin

Publikováno v: Revista Brasileira de Fruticultura v.40 n.3 2018
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 40, Iss 3 (2018)
Revista Brasileira de Fruticultura, Volume: 40, Issue: 3, Article number: e-497, Published: 11 JUN 2018
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

In Brazil, there are few studies and information available on consumer preferences for peaches and nectarines. This lack of information, has hindered some aspects of the production chain, as the choice and exploitation of more appropriate cultivars,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a76cdc4640c833a43a85db06ea1c1040
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000300501