Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jusoh AZ"'
Autor:
Ramlan NAFM; Functional Carbohydrate and Protein Laboratory, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia., Mohamad Azman E; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia., Muhammad K; Functional Carbohydrate and Protein Laboratory, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia., Jusoh AZ; Food Science and Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, Malaysia., Johari NA; National Institute of Biotechnology Malaysia (NIBM), Kajang, Malaysia., Yusof YA; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia., Zawawi N; Functional Carbohydrate and Protein Laboratory, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia.; Queensland Alliance for Agriculture and Food Innovation (QAAFI), Health and Food Sciences Precinct, Coopers Plains, The University of Queensland, St Lucia, Australia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1756-1767. Date of Electronic Publication: 2023 Nov 15.
Autor:
Zawawi N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Chong PJ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mohd Tom NN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Saiful Anuar NS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mohammad SM; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Ismail N; Food Science and Technology Research Center, Malaysian Agricultural Research and Development Institute (MARDI), Persiaran MARDI-UPM, Serdang 43400, Selangor, Malaysia., Jusoh AZ; Food Science and Technology Research Center, Malaysian Agricultural Research and Development Institute (MARDI), Persiaran MARDI-UPM, Serdang 43400, Selangor, Malaysia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jul 21; Vol. 26 (15). Date of Electronic Publication: 2021 Jul 21.
Autor:
Shukor MY; Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia. yunus@biotech.upm.edu.my, Dahalan FA, Jusoh AZ, Muse R, Shamaan NA, Syed MA
Publikováno v:
Journal of environmental biology [J Environ Biol] 2009 Jan; Vol. 30 (1), pp. 145-50.
Autor:
Shukor MY; Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia. yunus@biotech.upm.edu.my, Hassan NA, Jusoh AZ, Perumal N, Shamaan NA, MacCormack WP, Syed MA
Publikováno v:
Journal of environmental biology [J Environ Biol] 2009 Jan; Vol. 30 (1), pp. 1-6.