Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Juscelino Tovar"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe alarming global increase in lifestyle-related disorders such as obesity and type 2 diabetes mellitus (T2DM) has increased during the last several decades. Poor dietary choices significantly contribute to this increase and prevention m
Externí odkaz:
https://doaj.org/article/bef713f053b14d03a3365c8c27475368
Autor:
Yolanda E. Pérez-Beltrán, Francisco J. Blancas-Benítez, Suecia Aranda-Carrillo, Carolina Fregoso- Ultreras, Sofía Chairez-Huerta, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100846- (2024)
Vegetable by-products, produced in large quantities worldwide, contain significant amounts of bioactive compounds and fiber, which have been shown to offer health benefits, such as regulating blood lipid levels. Dyslipidemia, a primary target in the
Externí odkaz:
https://doaj.org/article/1247b2fec4d9478db5ddb746b27d6b20
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1815-1821 (2023)
ABSTRACTOat (Avena sativa) is a cereal crop rich in dietary fibers, which are generally considered beneficial for human health. The objective of this work was to investigate the in vitro starch digestibility-reducing effect of the flour of a high ara
Externí odkaz:
https://doaj.org/article/1aeb7d9fcbc848eab7b08d5b063786da
Autor:
Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Foods, Vol 13, Iss 14, p 2258 (2024)
The habitual consumption of snacks has the potential to enrich or harm the diet. They can contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing interest in snacks with health-promoting properties. This study aimed to
Externí odkaz:
https://doaj.org/article/173ca9fe13d14628b054dac8bc2712d3
Autor:
Claudia Balderas Arroyo, Maider Greño Ocariz, Oksana Rogova, Mahmoud Al-Majdoub, Inger Björck, Juscelino Tovar, Peter Spégel
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundA multifunctional diet (MFD) combining foods and ingredients with proven functional properties, such as fatty fish and fiber-rich foods, among others, was developed and shown to markedly reduce cardiometabolic risk-associated factors.Object
Externí odkaz:
https://doaj.org/article/83f0ecad983944c49a173ddeaba26619
Autor:
Lorena Carolina Sosa-Yáñez, José Luis García-Hernández, Francisco Rodríguez-Félix, Luis Arturo Bello-Pérez, Juscelino Tovar, Juan Pedro López-Córdova, Guadalupe Amanda López-Ahumada
Publikováno v:
Terra Latinoamericana, Vol 40, Iss 0, Pp 1-12 (2022)
Siendo los cereales parte fundamental de la alimentación mundial es necesario lograr su adaptación en diferentes entornos debido al cambio climático. Es esencial el estudio de las modificaciones que pueden presentarse durante su desarrollo, así c
Externí odkaz:
https://doaj.org/article/0c470c5e154d4e8f8094ad6779629c26
Autor:
Yolanda E. Pérez-Beltrán, Ingrid Rivera-Iñiguez, Karina Gonzalez-Becerra, Naomi Pérez-Naitoh, Juscelino Tovar, Sonia G. Sáyago-Ayerdi, Edgar J. Mendivil
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundObesity and dyslipidemias are risk factors for developing cardiovascular diseases, the leading causes of morbidity and mortality worldwide. The pathogenesis of these diseases involves environmental factors, such as nutrition, but other aspe
Externí odkaz:
https://doaj.org/article/5e3e9cca353e4d3a9cf585fdfb3a6c67
Autor:
Cibele Priscila Busch Furlan, Sandra Costa Valle, Elin Östman, Mário Roberto Maróstica, Jr., Juscelino Tovar
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 349-354 (2017)
In recent years, the increase of the global incidence of obesity and obesity-related disorders has been associated with metabolic imbalance and low grade inflammation. Fat-rich meals and diets contribute importantly to those alterations. The aim of t
Externí odkaz:
https://doaj.org/article/dcae5cf152124a86972c5e082293d619
Autor:
Cibele Priscila Busch Furlan, Sandra Costa Valle, Mário Roberto Maróstica, Jr., Elin Östman, Inger Björck, Juscelino Tovar
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foo
Externí odkaz:
https://doaj.org/article/bb2296d0848946be8b6982e134a2e7e6
Autor:
Daniel E. Garcia-Valle, Luis A. Bello-Perez, Pamela C. Flores-Silva, Edith Agama-Acevedo, Juscelino Tovar
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
There is a growing interest in the development of functional ingredients, including those with high indigestible carbohydrate content. Unripe plantain flour (UPF) is a source of indigestible carbohydrates, type II resistant starch (RS) in particular.
Externí odkaz:
https://doaj.org/article/a34f968cd5734feb9aef796d19ec5883