Relationship Between Hordein Proteins and Malt Quality in Barley Cultivars Grown in Croatia

Autor: Šimić, G., Sudar, R., Lalić, A., Jurković, Z., Horvat, D., Babić, D.

Publikováno v: Cereal Research Communications, 2007 Sep 01. 35(3), 1487-1496.

Externí odkaz: https://www.jstor.org/stable/23789854

INFLUENCES OF LIMING ON MAIZE, SUNFLOWER AND BARLEY

Autor: KOVACEVIC, V., BANAJ, D., KOVACEVIC, J., LALIC, A., JURKOVIC, Z., KRIZMANIC, M.

Publikováno v: Cereal Research Communications, 2006 Jan 01. 34(1), 553-556.

Externí odkaz: https://www.jstor.org/stable/23789672

An Analysis and Modelling of Spinning Process without Wall-Thickness Reduction

Autor: Jurković, M., Jurković, Z., Mahmić, M.

Publikováno v: Metalurgija, Vol 45, Iss 4, Pp 307-312 (2006)

Through the spinning process it is made the different axial-symmetrical parts by acting spinning roller on blank of sheet metal, which is shaped through a chuck. In the paper is shown an analyse of stressed and strained state, as well as forming forc

Externí odkaz: https://doaj.org/article/fb0d07b8fb314ec2b8dd4c878b414bf3

Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions.

Autor: Repajić M; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia., Puškar B; Croatian Centre for Agriculture, Food and Rural Affairs, Svetošimunska cesta 25, Zagreb, 10000, Croatia., Dugalić K; Croatian Centre for Agriculture, Food and Rural Affairs, Svetošimunska cesta 25, Zagreb, 10000, Croatia., Vahčić N; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia., Srečec S; Križevci College of Agriculture, Milislava Demerca 1, Križevci, 48260, Croatia., Dragović-Uzelac V; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia., Jurković Z; Agricultural Inst. Osijek, Južno predgrađe 17, Osijek, 31000, Croatia., Levaj B; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia.

Publikováno v: Journal of food science [J Food Sci] 2019 Nov; Vol. 84 (11), pp. 3264-3274. Date of Electronic Publication: 2019 Oct 14.

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