Zobrazeno 1 - 10
of 401
pro vyhledávání: '"Jurinjak tušek, A."'
Autor:
A. Jurinjak Tušek, A. Petrus, A. Weichselbraun, R. Mundani, S. Müller, I. Barkow, A. Bucić-Kojić, M. Planinić, M. Tišma
Publikováno v:
Chemical and Biochemical Engineering Quarterly, Vol 38, Iss 3, Pp 241-263 (2024)
Lignocellulosic biorefineries (LBRs) are platforms for the production of a variety of bio-based products such as biofuels, biomaterials, biochemicals, food, and feed using lignocellulosic biomass (LB) as feedstock. LBRs are still rare worldwide. Thei
Externí odkaz:
https://doaj.org/article/8e14940679d2493d90ac4a6f392e42f0
Autor:
Marijan Logarušić, Karla Šubar, Maja Nikolić, Ana Jurinjak Tušek, Anja Damjanović, Mia Radović, Ivana Radojčić Redovniković, Polona Žnidaršič-Plazl, Wolfgang Kroutil, Marina Cvjetko Bubalo
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
IntroductionDeep eutectic solvents (DESs) have emerged as green solvents with versatile applications, demonstrating significant potential in biocatalysis. They often increase the solubility of poorly water-soluble substrates, serve as smart co-substr
Externí odkaz:
https://doaj.org/article/da0406207aec487588eb1dc5307e6a1b
Autor:
Mia Radović, Ana Jurinjak Tušek, Tamara Reiter, Wolfgang Kroutil, Marina Cvjetko Bubalo, Ivana Radojčić Redovniković
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Stabilized enzymes are crucial for the industrial application of biocatalysis due to their enhanced operational stability, which leads to prolonged enzyme activity, cost-efficiency and consequently scalability of biocatalytic processes. Over the past
Externí odkaz:
https://doaj.org/article/1e1ecf6a8fa840d4a253636144daa7ad
Autor:
Šalić, Anita, Bajo, Matea, Cvjetko Bubalo, Marina, Radović, Mia, Jurinjak Tušek, Ana, Zelić, Bruno, Šamec, Dunja
Publikováno v:
In Industrial Crops & Products 1 November 2024 219
Autor:
Katarina Lisak Jakopović, Irena Barukčić Jurina, Nives Marušić Radovčić, Rajka Božanić, Ana Jurinjak Tušek
Publikováno v:
Foods, Vol 13, Iss 19, p 3031 (2024)
Excessive sodium consumption is a worldwide problem, prompting the industry to develop sodium-reduced products and substitute salts. High sodium consumption is a significant risk factor for high blood pressure, cardiovascular disease and kidney disea
Externí odkaz:
https://doaj.org/article/1a2c21676ba64c8a8fb004ff6bbf364b
Autor:
Blaženko Marjanović, Maja Benković, Tamara Jurina, Tea Sokač Cvetnić, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Publikováno v:
Separations, Vol 11, Iss 9, p 257 (2024)
The surging popularity of plant-based diets and the growing emphasis on clean-label products have intensified interest in Spirulina within the food industry. As more people adopt vegetarian, vegan, or flexitarian lifestyles, demand for plant-based pr
Externí odkaz:
https://doaj.org/article/cfccfaa86a59435487ddbef813fba0ab
Autor:
Magdalena Klinar, Maja Benković, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Sandra Maričić Tarandek, Anamaria Prskalo, Juraj Tonković, Jasenka Gajdoš Kljusurić
Publikováno v:
Chemosensors, Vol 12, Iss 8, p 150 (2024)
Food adulteration which is economically motivated (i.e., food fraud) is an incentive for the development and application of new and fast detection methods/instruments. An example of a fast method that is extremely environmentally friendly is near-inf
Externí odkaz:
https://doaj.org/article/0a4268b021ff4520b1f405f9b4aefeb5
Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation
Autor:
Nikša Bekavac, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Anita Šalić
Publikováno v:
Molecules, Vol 29, Iss 16, p 3776 (2024)
In recent years, the increasing need for energy conservation and environmental protection has driven industries to explore more efficient and sustainable processes. Liquid–liquid extraction (LLE) is a common method used in various sectors for separ
Externí odkaz:
https://doaj.org/article/c08ba7fdb25343b9ae03c75c0688efcf
Autor:
Blaženko Marjanović, Tea Sokač Cvetnić, Davor Valinger, Maja Benković, Tamara Jurina, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Publikováno v:
Separations, Vol 11, Iss 6, p 190 (2024)
Spirulina platensis microalga has become recognized as a promising source of highly nutritious food components to feed the growing global population. Because of its high protein content, abundance of essential amino acids, and excellent digestion, it
Externí odkaz:
https://doaj.org/article/24fc3413ef2f48979ed603288f8cc963
Autor:
Tea Sokač Cvetnić, Korina Krog, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Publikováno v:
Bioengineering, Vol 11, Iss 3, p 285 (2024)
The reusability of by-products in the food industry is consistent with sustainable and greener production; therefore, the aim of this paper was to evaluate the applicability of multiple linear regression (MLR), piecewise linear regression (PLR) and a
Externí odkaz:
https://doaj.org/article/9dd256c325bf42eaa6e244da2a455608