Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jurgita Kailiuvienė"'
Autor:
Raimonda Mažylytė, Jurgita Kailiuvienė, Edita Mažonienė, Liana Orola, Justina Kaziūnienė, Kamilė Mažylytė, Eglė Lastauskienė, Audrius Gegeckas
Publikováno v:
Plants, Vol 13, Iss 12, p 1716 (2024)
The use of rhizospheric SynComs can be a new and sustainable strategy in the agrobiotechnology sector. The objective of this study was to create the most appropriate SynCom composition; examine the ability to dissolve natural rock phosphate (RP) from
Externí odkaz:
https://doaj.org/article/99b784f575da4ffeb7ba22a67ec998a3
Autor:
Ernesta Augustiniene, Ilona Jonuskiene, Jurgita Kailiuviene, Edita Mazoniene, Kestutis Baltakys, Naglis Malys
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background Lactic acid is one of the most important organic acids, with various applications in the food, beverage, pharmaceutical, cosmetic, and chemical industries. Optically pure forms of L- and D-lactic acid produced via microbial fermen
Externí odkaz:
https://doaj.org/article/d8d1950c0fd74a2cb8ee19dac83cdc99
Autor:
Ernesta Augustiniene, Ilona Jonuskiene, Jurgita Kailiuviene, Edita Mazoniene, Kestutis Baltakys, Naglis Malys
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-3 (2023)
Externí odkaz:
https://doaj.org/article/3b29d5baf1344d669c762424981f2ee5
Autor:
Paulina Streimikyte, Jurgita Kailiuviene, Edita Mazoniene, Viktorija Puzeryte, Dalia Urbonaviciene, Aiste Balciunaitiene, Theodore Daniel Liapman, Zygimantas Laureckas, Pranas Viskelis, Jonas Viskelis
Publikováno v:
Foods, Vol 11, Iss 14, p 2055 (2022)
Avena sativa (A. sativa) oats have recently made a comeback as suitable alternative raw materials for dairy substitutes due to their functional properties. Amylolytic and cellulolytic enzyme-assisted modifications of oats produce new products that ar
Externí odkaz:
https://doaj.org/article/509ca47d3ac34b4481403d1ea5a6dc16