Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jurgita Jovaišienė"'
Autor:
Gintarė Vaičiulienė, Jurgita Jovaišienė, Rimvydas Falkauskas, Algimantas Paškevičius, Neringa Sutkevičienė, Audronė Rekešiūtė, Šarūnė Sorkytė, Violeta Baliukonienė
Publikováno v:
Toxins, Vol 16, Iss 6, p 281 (2024)
The aim of this study was to evaluate the effectiveness of nine different biological compounds to reduce mycotoxins concentrations. The hypothesis of this study was that a static in vitro gastrointestinal tract model, as an initial screening tool, ca
Externí odkaz:
https://doaj.org/article/26318ad42648477e8f12a6a7bb89e95e
Autor:
Rimvydas Falkauskas, Bronius Bakutis, Jurgita Jovaišienė, Gintarė Vaičiulienė, Gediminas Gerulis, Sigita Kerzienė, Ingrida Jacevičienė, Eugenijus Jacevičius, Violeta Baliukonienė
Publikováno v:
Animals, Vol 12, Iss 13, p 1651 (2022)
After oral contamination, zearalenone (ZEN) is rapidly absorbed in organisms and can be detected in biological fluids. In this study, we investigated the metabolites of ZEN in the biological fluids of cows (blood, urine, milk). The study was divided
Externí odkaz:
https://doaj.org/article/458351c31ffe4cee8defa73e2867d11a
Autor:
Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Elena Bartkienė, Dovilė Klupšaitė, Jolita Klementavičiūtė, Violeta Baliukonienė
Publikováno v:
Toxins, Vol 14, Iss 5, p 298 (2022)
The aim of this study was to assess the usefulness of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) extracts to decrease mycotoxin contents and improve the hygienic quality of maize (Zea mays L.) silage. Under laboratory conditions, ma
Externí odkaz:
https://doaj.org/article/1ae6a1f8527b4760aac60259ab7f8d2d
Autor:
Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Sigita Kerzienė, Violeta Baliukonienė
Publikováno v:
Toxins, Vol 13, Iss 12, p 890 (2021)
In this study, 119 samples of total mixed rations and different types of ensiled forage (maize and grass silage, and haylage) collected in 2019–2020 from dairy farms in Lithuania were analyzed to evaluate the quantitative occurrence of mycotoxins a
Externí odkaz:
https://doaj.org/article/4eb303227fb14303ac6480e16045c480
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62eb61923897cc3797ec53eeacbd69b0
https://doi.org/10.24326/icdsupl1.t039
https://doi.org/10.24326/icdsupl1.t039
Autor:
Rimvydas Falkauskas, Violeta Baliukonienė, Bronius Bakutis, Jurgita Jovaišienė, Gintarė Vaičiulienė, Gediminas Gerulis
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e229b2b4ac196ce0fea92ee5d7ed1c1
https://doi.org/10.24326/icdsupl1.a008
https://doi.org/10.24326/icdsupl1.a008
Autor:
Jurgita Jovaišienė, Violeta Baliukonienė, Gediminas Gerulis, Gintarė Vaičiulienė, Rimvydas Falkauskas, Bronius Bakutis
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1149-1155
Silage is one of the main feed components of ruminants in the world. Which can consist about 50 - 80% part of the ration of dairy cows during the winter. The aim of this study was to evaluate oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a7cb086a8d5443f1cb46f76cd95c10
https://doi.org/10.4014/jmb.2003.03010
https://doi.org/10.4014/jmb.2003.03010
Publikováno v:
RURAL DEVELOPMENT 2019. 2019:69-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec5e832d382d1562125871281311d821
https://doi.org/10.15544/rd.2019.004
https://doi.org/10.15544/rd.2019.004
Publikováno v:
RURAL DEVELOPMENT 2019. 2019:8-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84652c8f2e775ec0fe1ae623da14ab8d
https://doi.org/10.15544/rd.2019.043
https://doi.org/10.15544/rd.2019.043
Autor:
Gintarė Zaborskienė, Violeta Baliukonienė, Jurgita Jovaišienė, Anita Rokaitytė, Sonata Gustienė
Publikováno v:
Biologija. 64
Little information is available regarding possible synergistic or antagonistic biochemical interactions among different bioactive substances. The objective of this study was to investigate interactions between flavonoid (taxifolin, TXF), essential oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d86cdf4ab45340695fd99c35a81b5bf8
https://doi.org/10.6001/biologija.v64i4.3900
https://doi.org/10.6001/biologija.v64i4.3900