Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Jurgita Ceseviciene"'
Autor:
Jurgita Cesevičienė, Andrii Gorash, Žilvinas Liatukas, Rita Armonienė, Vytautas Ruzgas, Gražina Statkevičiūtė, Kristina Jaškūnė, Gintaras Brazauskas
Publikováno v:
Plants, Vol 11, Iss 7, p 882 (2022)
Waxy starch with a modified amylose-to-amylopectin ratio is desired for a range of applications in food and non-food industries; however, yield performance and grain quality characteristics of waxy wheat cultivars are usually inferior in comparison t
Externí odkaz:
https://doaj.org/article/a9772b96f0d24bc18a8a64f8c76c53e7
Publikováno v:
Energies, Vol 14, Iss 14, p 4272 (2021)
The digestate is a prospective biofertilizer and potential source of income for many biogas plants worldwide. However, its actual impact on the soil properties and biomass yield is still unexploited. The different digestates from eight agricultural b
Externí odkaz:
https://doaj.org/article/ad8d278fe6614052ba15515d5ff79da7
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1490 (2024)
Diversifying crop rotations by incorporating legumes is recommended to enhance the resilience of agricultural systems against environmental stresses and optimize nitrogen utilization. Nonetheless, ploughing forage legumes or grass-legumes poses a sig
Externí odkaz:
https://doaj.org/article/38f28b9e345e48a49e5bb8255e1f22a2
Autor:
Danute Petraityte, Jurgita Ceseviciene, Ausra Arlauskiene, Alvyra Slepetiene, Aida Skersiene, Viktorija Gecaite
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2016 (2022)
Biogas slurry is widely used to fertilize crops. However, their impact on soil parameters and waxy winter wheat (Triticum aestivum L.) nutrition is poorly understood. The aim of this research was to determine the influence of liquid anaerobic digesta
Externí odkaz:
https://doaj.org/article/6c676b01dd454c1a8d4260eca14784af
Publikováno v:
Agronomy, Vol 12, Iss 2, p 402 (2022)
Knowledge of the mineralisation and nutrient release of organic fertilisers is essential to ensure plant nutrient demand and availability, to increase N use efficiency and to minimise environmental risks. In 2018–2020, two similar field experiments
Externí odkaz:
https://doaj.org/article/0e239608d8d34e4c88a4729e0157ff17
Autor:
Audronė Mankevičienė, Eimantas Venslovas, Alvyra Šlepetienė, Lauksmė Merkevičiūte-Venslovė, Jurgita Ceseviciene
Publikováno v:
Agronomy; Volume 13; Issue 1; Pages: 111
The common smut of corn, caused by Ustilago maydis, reduces the yield and quality of maize forage. When heavy infestations of corn smut occur, grain yields can be so severely decreased that the most viable economic alternative may be to harvest and e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58f3252c990f2bf8a81945400ca89df6
Autor:
Eimantas Venslovas, Lauksme Merkeviciute-Venslove, Audrone Mankeviciene, Jurgita Ceseviciene, Alvyra Slepetiene, Yuliia Kochiieru
Publikováno v:
Zemdirbyste-Agriculture. 108:147-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::308666f0ab5fa6f3c713bedcfe69d984
https://doi.org/10.13080/z-a.2021.108.019
https://doi.org/10.13080/z-a.2021.108.019
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(4)
The study aimed to investigate the effect of technological processes on deoxynivalenol (DON), 3-acetyl-deoxynivalenol (3-ADON) and 15-acetyl-deoxynivalenol (15-ADON) concentrations and quality of spring wheat products from grain harvested at differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002352ff2c0de26f4aa6d6760f5b15da
https://pubmed.ncbi.nlm.nih.gov/35323092
https://pubmed.ncbi.nlm.nih.gov/35323092
Autor:
Grazina Statkeviciute, Kristina Jaškūnė, Vytautas Ruzgas, Andrii Gorash, Gintaras Brazauskas, Rita Armonienė, Jurgita Ceseviciene, Žilvinas Liatukas
Publikováno v:
Plants; Volume 11; Issue 7; Pages: 882
Waxy starch with a modified amylose-to-amylopectin ratio is desired for a range of applications in food and non-food industries; however, yield performance and grain quality characteristics of waxy wheat cultivars are usually inferior in comparison t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80b919e632a3e5c64716860258809a3d
https://pubmed.ncbi.nlm.nih.gov/35406861
https://pubmed.ncbi.nlm.nih.gov/35406861
Autor:
Grazina Statkeviciute, Kristina Jaškūnė, Gintaras Brazauskas, Rita Armonienė, Jurgita Ceseviciene, Žilvinas Liatukas, Ramune Kuktaite
Publikováno v:
Agronomy; Volume 12; Issue 6; Pages: 1452
Water deficit and heat stress are the main abiotic stresses affecting the yield and quality of winter wheat. The increasing frequency of the simultaneous occurrence of these two stresses might threaten global food security and drives the need to bree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c84a9cb6b4f8fc6bda8a223b903c860e
https://pub.epsilon.slu.se/28695/
https://pub.epsilon.slu.se/28695/
