Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jurgen G. Schwarz"'
Autor:
Jabari L. Hawkins, Joseph Uknalis, Tom P. Oscar, Jurgen G. Schwarz, Bob Vimini, Salina Parveen
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Growth models are predominately used in the food industry to estimate the potential growth of selected microorganisms under environmental conditions. The growth kinetics, cellular morphology, and antibiotic resistance were studied throughout the life
Externí odkaz:
https://doaj.org/article/d0c42337266b4885ac39da7b5d457831
Autor:
Jurgen G. Schwarz, Salina Parveen, Bob Vimini, Parker Hall, Lindsey Hamill, Anuradha Jeewantha Punchihewage-Don, C. I. Nindo
Publikováno v:
Journal of food protection. 84(12)
Salmonella is a foodborne pathogen associated with poultry meat. This study aimed to determine the efficiency and quality attributes of two antimicrobial agents to reduce Salmonella on raw chicken meat when applied individually and in combination usi
Autor:
Chang Geun Yoo, Sadanand A. Dhekney, Sinyeon Kim, Madyson Ashcraft, Robert Kozak, Richard Williams, Drew Ferrier, Jurgen G. Schwarz, Skylar Mackay, Daehwan Kim, Craig S. Laufer
Publikováno v:
RSC advances. 11(36)
Hemp wastes (stems and branches), fractionated after hemp flower extraction for the production of cannabidiol oil, were utilized as a potentially renewable resource for the sugar flatform process. Hydrolysis of cellulose from the acid pretreated hemp
Autor:
Rodney A. Moxley, Anna C. S. Porto-Fett, Zachary Trauger, Elizabeth Henry, Joan Meredith, Yangjin Jung, Christopher L. Rupert, Benjamin Chapman, Manuela Osoria, Bradley A. Shoyer, John B. Luchansky, Jurgen G. Schwarz, Laura E. Shane, Salina Parveen
Publikováno v:
Journal of food protection. 84(2)
A total of 482 veal cutlet, 555 ground veal, and 540 ground beef samples were purchased from retail establishments in the mid-Atlantic region of the United States over a noncontiguous 2-year period between 2014 and 2017. Samples (325 g each) were ind
Publikováno v:
Food Microbiology. 70:85-93
Seafood-borne diseases are a major public health hazard in the United States and worldwide. Per capita, seafood consumption has increased globally during recent decades. Seafood importation and domestic aquaculture farming has also increased. Moreove
Publikováno v:
Poultry Science. 96:2845-2852
This study's goal was to ascertain the effectiveness of a commercially available Salmonella bacteriophage during ground chicken production focusing on: water source, different Salmonella serovars, and time. Salmonella-free boneless, skinless chicken
Autor:
Bob Vimini, Salina Parveen, Jurgen G. Schwarz, Joseph Uknalis, Thomas P Oscar, Jabari L. Hawkins
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology
Frontiers in Microbiology
Growth models are predominately used in the food industry to estimate the potential growth of select microorganisms under environmental conditions. The growth kinetics, cellular morphology and antibiotic resistance were studied throughout the life cy
Publikováno v:
Journal of Nutritional Health & Food Engineering. 7
Publikováno v:
Journal of Food Processing. 2015:1-6
Chicken collagen casings could be an alternate source of collagen casings that are manufactured for sausages. The overall objective of this project was to extract chicken collagen from by-products of the broiler processing industries and to explore t
Publikováno v:
Journal of Food Processing. 2014:1-6
There has been much interest in investigating possible means of making collagen from underutilized chicken by-products and it will lead to an alternate source of collagen for use in various industries such as pharmaceuticals, cosmetics, biomedical ma