Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Juraj GAŠPER"'
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 4, Pp 827-837 (2023)
Milk is one of the basic sources of nutrition. With the increasing incidence of allergies and the spread of knowledge about a healthy lifestyle, consumers are changing their eating habits, which partly leads to the reintroduction of goat's milk into
Externí odkaz:
https://doaj.org/article/487e2a3ccdc649ef8cc88d95ae041e16
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 1, Pp 25-31 (2023)
Fatty acid synthase regulates the de novo biosynthesis of long chained fatty acids and is considered to be a potential candidate gene for fat content and fatty acids composition in milk. The objective of the study was to estimate the impact of FASN-1
Externí odkaz:
https://doaj.org/article/53e7c773fb574136a9f18d25fb6e58ff
Publikováno v:
Diversity, Vol 14, Iss 11, p 989 (2022)
Milk is an important component of human nutrition, and its composition and milk yield fundamentally affect the economy of dairy farms. Genetic variability is a fundamental premise for livestock breeding and is commonly used in the identification of i
Externí odkaz:
https://doaj.org/article/dc6d6aa5788f49c89c5f8f040b4e5803