Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Juraj Elecko"'
Publikováno v:
Potravinarstvo, Vol 14, Pp 781-787 (2020)
The occurrence of bacteria Staphylococcus spp. was examined in a total of 3466 individuals and in 12 pool milk samples from 2017 to 2019. The experiment was carried out in two herds of the breed of sheep, Improved Valaska, in the Slovakia region. Ele
Externí odkaz:
https://doaj.org/article/d91eaa636d6e4f48b30a5a3b2a808de5
Autor:
František Zigo, Juraj Elečko, Milan Vasiľ, Zuzana Farkašová, Martina Zigová, Ladislav Takáč, Jana Takáčová, Jolanta Bujok, Ewa Pecka Kielb
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 244-250 (2019)
Mastitis is still one of the major causes of economic losses in dairy sector. The routine application of bacteriologic examination of milk samples is often insufficient and for this reason, alternative parameters are used to identify trends in the de
Externí odkaz:
https://doaj.org/article/cbbe1193a4bf4fb6ad37a1d12d3b2870
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 273-278 (2018)
Externí odkaz:
https://doaj.org/article/8767e972712440708cb451f2f54a1e5f
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 285-291 (2018)
Marginal regions are relatively large part of the area Slovakia which in terms of the economy breeding ruminants can efficiently produce animal commodities only occasionally. Geographic, social and economic stability of these regions is strongly infl
Externí odkaz:
https://doaj.org/article/90095b92998c4ded96529e3984b26edb
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 58-64 (2017)
Selenium and vitamin E ranks among very important antioxidant agents protecting the organism from the effect of reactive oxygen forms. The deficiency of both nutrients during pregnancy in cows often result in metabolic disorders and increased of case
Externí odkaz:
https://doaj.org/article/8b954ae209a74e95b03cd0566e9264e1
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 535-538 (2017)
The aim of the experiment was to study selenium and vitamin E sources in the diet of dairy cows in late phase of pregnancy and their effects on udder health and milk quality during the first two weeks after calving. The experiment included 48 cows of
Externí odkaz:
https://doaj.org/article/ae6dfc0b0b1a40b99bbd45d8373a968c
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 619-624 (2016)
From samples of raw sheep's milk were determined results of bacteriological examination from two herds in region of Eastern Slovakia in three years lasting study. The occurrence of Staphylococcus spp. 41.6% (124) was determined from 298 samples. The
Externí odkaz:
https://doaj.org/article/0d978bf8492d4997a69845b9fb8527bc
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 92-96 (2014)
In our study was followed occurrence of mastitis in herd of 430 sheep of breed zoslachtena valaska with hand milking technology examined two times during one lactation season. Individual examination consisted from clinical examination of udder and mi
Externí odkaz:
https://doaj.org/article/31aa9ca26c454b13b553cba05388eabe
Publikováno v:
Potravinarstvo, Vol 6, Iss 2, Pp 60-63 (2012)
Experiment we carried out on the herd of 115 Slovak Pied dairy cows. Were realized three collections of individual milk samples for isolation and identification of coagulase-negative staphylococci (CNS). We collected 341 milk samples. Coagulase - neg
Externí odkaz:
https://doaj.org/article/6ce15bc7e1664c1f8ed242675154f06d
Publikováno v:
Potravinarstvo, Vol 4, Iss 2, Pp 75-80 (2010)
In the breeding with the average number of 220 sheep (zošľachtená valaška) with traditional hand milking in the Eastern Slovakia the microbiological load of milk during the process of primary production, transport, before and after pasteurisation
Externí odkaz:
https://doaj.org/article/4dbf45ada285480d9b5e99fb581aed3a