Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jurčević IL"'
Autor:
Jutrić D; 1University of Zagreb Faculty of Science, Zagreb, Croatia.; 2Regionshospitalet Gødstrup, Herning, Denmark., Đikić D; 1University of Zagreb Faculty of Science, Zagreb, Croatia., Boroš A; 1University of Zagreb Faculty of Science, Zagreb, Croatia.; 3Czech Academy of Sciences, Institute of Physiology, Prague, Czechia., Odeh D; 1University of Zagreb Faculty of Science, Zagreb, Croatia., Gračan R; 1University of Zagreb Faculty of Science, Zagreb, Croatia., Beletić A; 4Genos Ltd., Glycoscience Research Laboratory, Zagreb, Croatia., Jurčević IL; 5University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia.
Publikováno v:
Arhiv za higijenu rada i toksikologiju [Arh Hig Rada Toksikol] 2023 Sep 30; Vol. 74 (3), pp. 218-223. Date of Electronic Publication: 2023 Sep 30 (Print Publication: 2023).
Autor:
Kmetič I; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti St. 6, Zagreb, 10000, Croatia., Murati T; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti St. 6, Zagreb, 10000, Croatia., Kovač V; Laboratory for Organic Chemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti St. 6, Zagreb, 10000, Croatia., Jurčević IL; Laboratory for Food Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti St. 6, Zagreb, 10000, Croatia., Šimić B; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti St. 6, Zagreb, 10000, Croatia., Radošević K; Laboratory for Cell Culture Technology and Biotransformations, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti St. 6, Zagreb, 10000, Croatia., Miletić M; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti St. 6, Zagreb, 10000, Croatia.
Publikováno v:
Journal of applied toxicology : JAT [J Appl Toxicol] 2023 Aug; Vol. 43 (8), pp. 1159-1168. Date of Electronic Publication: 2023 Mar 01.
Autor:
Jutrić D; University of Zagreb Faculty of Science, Zagreb, Croatia.; Clinical Hospital Dubrava, Zagreb, Croatia., Đikić D; University of Zagreb Faculty of Science, Zagreb, Croatia., Boroš A; University of Zagreb Faculty of Science, Zagreb, Croatia., Odeh D; University of Zagreb Faculty of Science, Zagreb, Croatia., Drozdek SD; University of Applied Health Sciences, Zagreb, Croatia., Gračan R; University of Zagreb Faculty of Science, Zagreb, Croatia., Dragičević P; University of Zagreb School of Medicine, Zagreb Croatia., Crnić I; University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia., Jurčević IL; University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia.
Publikováno v:
Arhiv za higijenu rada i toksikologiju [Arh Hig Rada Toksikol] 2022 Apr 07; Vol. 73 (1), pp. 71-82. Date of Electronic Publication: 2022 Apr 07.
Autor:
Odeh D; Department of Animal Physiology, Faculty of Science, University of Zagreb, 10000 Zagreb, Croatia., Oršolić N; Department of Animal Physiology, Faculty of Science, University of Zagreb, 10000 Zagreb, Croatia., Berendika M; Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia., Đikić D; Department of Animal Physiology, Faculty of Science, University of Zagreb, 10000 Zagreb, Croatia., Domjanić Drozdek S; Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia., Balbino S; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia., Repajić M; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia., Dragović-Uzelac V; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia., Jurčević IL; Laboratory of Chemistry and Food Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.
Publikováno v:
Nutrients [Nutrients] 2022 Mar 31; Vol. 14 (7). Date of Electronic Publication: 2022 Mar 31.
Autor:
Berendika M; Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Domjanić Drozdek S; Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Odeh D; Department of Animal Physiology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000 Zagreb, Croatia., Oršolić N; Department of Animal Physiology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000 Zagreb, Croatia., Dragičević P; School of Medicine, University of Zagreb, Šalata 3, 10000 Zagreb, Croatia., Sokolović M; Croatian Veterinary Institute Zagreb, Savska Cesta 143, 10000 Zagreb, Croatia., Garofulić IE; Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Đikić D; Department of Animal Physiology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000 Zagreb, Croatia., Jurčević IL; Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jan 17; Vol. 27 (2). Date of Electronic Publication: 2022 Jan 17.
Autor:
Murati T; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Miletić M; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Kolarić J; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Lovrić V; Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Kovačević DB; Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Putnik P; Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Jurčević IL; Laboratory for Food Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Đikić D; Division of Animal Physiology, Faculty of Science, University of Zagreb, Zagreb, Croatia., Dragović-Uzelac V; Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Kmetič I; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.
Publikováno v:
Arhiv za higijenu rada i toksikologiju [Arh Hig Rada Toksikol] 2019 Dec 01; Vol. 70 (4), pp. 303-309.
Autor:
Tolić MT; Clinical Hospital Dubrava, Avenija Gojka Šuška 6, HR-10000 Zagreb, Croatia., Jurčević IL; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia., Krbavčić IP; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia., Marković K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia., Vahčić N; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2015 Jun; Vol. 53 (2), pp. 171-179.