Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Junzhe Zou"'
Publikováno v:
Food Hydrocolloids. 136:108252
Autor:
Jianhua Zeng, Kai Lin, Xiaoqian Zhang, Junzhe Zou, Lanwei Zhang, Pimin Gong, Jinlong Zhao, Chunhua Han, Yuhai Liu, Huaxi Yi, Tongjie Liu
Publikováno v:
Food Chemistry. 399:133987
αs1-Casein (αs1-CN) is a major cow milk allergen, while the tertiary structure of αs1-CN and conformational epitopes of αs1-CN have not been clarified. Here, a reasonable three-dimensional structure of αs1-CN was established using ab initio meth
Publikováno v:
Food chemistry. 404
Cow milk protein allergy (CMPA) induced by casein poses major health challenges that hinders the consumption of milk-based formulas. In this study, a novel sequential enzymatic hydrolysis catalysed by chymosin and papain was proposed to reduce casein
Autor:
Haohao Shi, Junzhe Zou, Tiantian Zhang, Hongxia Che, Xiang Gao, Chengcheng Wang, Yuming Wang, Changhu Xue
Publikováno v:
Journal of Agricultural & Food Chemistry; 1/17/2018, Vol. 66 Issue 2, p475-484, 10p
Publikováno v:
Food Weekly News; 2024, p59-59, 1p