Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Junyusen, P."'
Autor:
Saksit Sonsomboonsuk, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen, Tawarat Treeamnuk, Peerawat Taengsopha, Natthaporn Chatchavanthatri, Siriwan Nawong, Phakkhananan Pakawanit
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101001- (2024)
This research investigates the effect of cooking methods prior to puffing on the quality of puffed germinated brown rice (GBR). The cooking methods include parboiling and steaming (PS), electric rice cooking (EC), ultrasonic pretreatment and parboili
Externí odkaz:
https://doaj.org/article/7b352be61da74f73b823f8bd6cdb75b3
Publikováno v:
Engineering and Applied Science Research, Vol 50, Iss 6, Pp 657-663 (2023)
This experimental study examined the effects of inulin and fructooligosaccharides (FOS) additions as partial maltodextrin (MD) replacement on the physicochemical and microstructural properties of spray-dried yogurt powder. Pasteurized whole milk, mal
Externí odkaz:
https://doaj.org/article/aee2bb44856748c6b372630cdc0d9e0d
Publikováno v:
ACS Omega, Vol 9, Iss 1, Pp 955-969 (2023)
Externí odkaz:
https://doaj.org/article/f02862f825864efc9962200da268ec86
Publikováno v:
Royal Society Open Science, Vol 10, Iss 5 (2023)
In this study, hybrid particles of AgNPs-loaded eggshell calcium carbonate (AgNPs/eCaCO3) were prepared by co-precipitating the eggshell in the presence of freshly prepared AgNPs with a particle size of 10–30 nm. The hybrid particles were comparati
Externí odkaz:
https://doaj.org/article/11e6bea4896c48a2aa1bc5b78af1e4b8
Akademický článek
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Akademický článek
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Autor:
Tiraporn Junyusen, Natthaporn Chatchavanthatri, Pansa Liplap, Payungsak Junyusen, Van Man Phan, Siriwan Nawong
Publikováno v:
Foods, Vol 11, Iss 8, p 1143 (2022)
This research investigates the effects of different extraction processes on the oil extractability, oxidative stability, bioactive compounds, and antioxidant activity of crude rice bran oil (CRBO). The experimental extraction processes include hexane
Externí odkaz:
https://doaj.org/article/3ef2d53166984578b5c543a19d00284c
Publikováno v:
Food and Energy Security, Vol 8, Iss 4, Pp n/a-n/a (2019)
Abstract This research establishes the optimal microwave‐assisted alkali pretreatment (MAP) condition of cassava rhizome (CR) using response surface methodology with Box–Behnken design for enhanced enzymatic hydrolysis glucose yield. The pretreat
Externí odkaz:
https://doaj.org/article/df3c7d686a6240929ae71360b9f97afb
Publikováno v:
ACS Omega; 1/9/2024, Vol. 9 Issue 1, p955-969, 15p
Autor:
Chatchavanthatri Natthaporn, Junyusen Tiraporn, Moolkaew Pornpimol, Arjharn Weerachai, Junyusen Payungsak
Publikováno v:
E3S Web of Conferences, Vol 187, p 04016 (2020)
The aim of this study was to determine the effect of germination process (i.e., soaking time and temperature, germination time, and ultrasound treatment) on the germination rate of germinated paddy. In addition, gamma-aminobutyric acid (GABA) content
Externí odkaz:
https://doaj.org/article/31e8fbfab00342108c8c07ceae3c24d5